Kollu Sundal or Horse gram sundal is a protein rich delicious sundal variety made during Navratri festival. This sundal is made with horse gram also known as Kollu in
Kainda pattani sundal also known as dried peas sundal is a healthy delicious and traditional South Indian Sundal variety made during Navratri festival.
Navathaniyam Sundal is one of the most protein rich Sundal varieties to make during Navratri festival. Navathaniyam in Tamil means 9 grains or legumes . You can use any nine legumes of your choice here I have used store bought
This kadalai paruppu sundal or Bengal gram dal sundal is a delicious traditional and super easy to make Sundal variety for Navratri festival.For this recipe Bengal gram dal is
This mixed vegetable Channa Sundal is a delicious healthy and traditional Sundal variety made during Navratri festival. It is made by combining cooked channa with mixed vegetables like carrots and
Verkadalai Sundal or groundnut sundal is a delicious healthy and most popular sundal variety made in Tamil Nadu during Navratri festival. For this recipe I have used store bought deshelled peanuts which
Mochai kottai Sundal is a healthy delicious Sundal variety made during Navratri festival. For this recipe the dried mochai kottai (also known as Field beans in English) is washed and soaked overnight, then the next day
This seeralangari or siralakari is an extremely rare delicious traditional Tanjore dish. It's a one-of-a-kind recipe, as the name suggests. We have no idea