How to make traditional small onion and cumin seeds chutney recipe
Small onion(shallots) and cumin seeds chutney /thuvaiyal is a very unique and healthy south Indian chutney variety. This chutney is packed with amazing health benefits like:
How to make traditional mangai kathirikai urulaikilangu masala Or raw mango brinjal potato fry recipe
Mangai,kathiri,urulai masala/ Raw mango, brinjal, potato masala is a delicious and easy to make south Indian kara kari /stir fry variety. Adding raw mango to our regular kari/ stirfry enhances the taste to another level. Check out the recipe below.
How to make Beetroot Milagu Masala Poriyal
Beetroot milagu masala poriyal is a delicious, healthy and traditional south Indian poriyal variety made by cooking beetroot along with pepper and coconut masala paste. It is a very simple recipe and can be made quickly. Check out the recipe below.
How to make instant mango pickle
This is an instant raw mango pickle which can be made very easily and quickly. It can be stored for a week under proper hygienic conditions.
Ingredients
Raw mango-1 cup diced to small cubes with skin
Redchilly powder-3 tsps
Mustard seeds-1 tsp
Gingelly oil-1/2 cup
Salt to taste
Asafetida a pinch
Method
In a mixing bowl add the mangoes, red chilly powder, salt mix well.
Heat gingelly oil a small pan add mustard seeds, asafetida allow it to splutter, pour this hot oil over the mangai mixture.
Mix everything well.
Serve.
How to make mango lassi
Mango lassi is a refreshing, delicious and healthy drink/lassi made with ripe mangoes and curd.
Curd-1/2 cup
Sugar-2 tsps
Cardamom powder-a pinch (optional)
Ice cubes-few(optional)
Serve chilled .
Ingredients
Ripe Mango-1 cup(roughly cubed)Curd-1/2 cup
Sugar-2 tsps
Cardamom powder-a pinch (optional)
Ice cubes-few(optional)
Method
Blend all the ingredients in a mixie.Serve chilled .
