Instant Mango Pickle

Instant Mango Pickle

Instant Mango Pickle

This is an instant raw mango pickle which can be made very easily and quickly. It can be stored for a week under proper hygienic conditions.


Raw mango-1 cup diced to small cubes with skin
Redchilly powder-3 tsps
Mustard seeds-1 tsp
Gingelly oil-1/2 cup
Salt to taste
Asafetida a pinch


๐Ÿ‘‰In a mixing bowl add the mangoes, red chilly powder, salt mix well.

๐Ÿ‘‰Heat gingelly oil a small pan add mustard seeds, asafetida allow it to splutter, pour this hot oil over the mangai mixture.
๐Ÿ‘‰Mix everything well.

Preparation Time-15 minutes 

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