Instant Mango Pickle
This Instant Raw Mango Pickle is a perfect solution for those times when you’re craving a tangy and spicy pickle but don’t have the luxury of waiting for days or weeks to prepare it. Made with raw mangoes, this quick recipe allows you to enjoy the flavors of a traditional pickle without the lengthy preparation. The best part is, you can store this pickle for about a week, provided it’s stored in clean, hygienic conditions.
To make this Instant Raw Mango Pickle, simply cut raw mangoes into small pieces and mix them with a blend of spices like red chili powder, turmeric, mustard seeds, and salt. Adding a little oil helps preserve the pickle and intensifies the flavors. This pickle doesn’t need to sit for long to develop its tangy, spicy kick, and it pairs beautifully with rice, chapatis, or even curd rice.
Tips for making perfect Instant Raw Mango Pickle:
1. Choose firm, green mangoes: Pick mangoes that are not too ripe, as they will be firm and less sour, providing the right texture and tanginess for the pickle.
2. Use fresh spices: To enhance the flavor, always use fresh spices. The taste of freshly ground mustard seeds or cumin can make a big difference in the final result.
3. Ensure proper storage: Store the pickle in a clean, airtight jar. Keep it in a cool place and refrigerate if you want to extend its shelf life.
4. Let the flavors meld: While this pickle doesn’t need weeks to mature, letting it sit for a day or two helps the spices blend and enhances the overall taste.
This Instant Raw Mango Pickle is a great way to bring a burst of flavor to your meals without the wait. It’s simple, quick, and incredibly delicious—ideal for adding a tangy twist to any dish!
Ingredients
Raw mango-1 cup diced to small cubes with skin
Redchilly powder-3 tsps
Mustard seeds-1 tsp
Gingelly oil-1/2 cup
Salt to taste
Asafetida a pinch
Method
👉In a mixing bowl add the mangoes, red chilly powder, salt mix well.
👉Heat gingelly oil a small pan add mustard seeds, asafetida allow it to splutter, pour this hot oil over the mangai mixture.
👉Mix everything well.
👉Serve.
Preparation Time-15 minutes