Instant Mango Pickle

This is an instant raw mango pickle which can be made very easily and quickly. It can be stored for a week under proper hygienic conditions.

Ingredients

Raw mango-1 cup diced to small cubes with skin

Redchilly powder-3 tsps

Mustard seeds-1 tsp

Gingelly oil-1/2 cup

Salt to taste

Asafetida a pinch

Method

👉In a mixing bowl add the mangoes, red chilly powder, salt mix well.

👉Heat gingelly oil a small pan add mustard seeds, asafetida allow it to splutter, pour this hot oil over the mangai mixture.
👉Mix everything well.
👉Serve.

Preparation Time-15 minutes