Beetroot Milagu Masala Poriyal

Beetroot milagu masala poriyal is a delicious, healthy and traditional south Indian poriyal variety made by cooking beetroot along with pepper and coconut masala paste. It is a very simple recipe and can be made quickly. Check out the recipe below.

Ingredients

Beetroot-1/4 kg chopped

Onion-1 no chopped

Garlic -4 cloves chopped

Mustard seeds-1/4 tsp

Cumin seeds-1 tsp

Red chilly -1 no 

Salt to taste 

Oil-2 tsps

Masala Paste(Grind to fine paste )

Grated coconut-1/4 cup

Pepper -1 tsp

Cumin seeds ( jeera) -1 tsp

Green chillies -1-2 nos

Method

👉Grind the masala to a fine paste set aside.

👉Heat oil in a kadai add mustard seeds, cumin seeds, curry leaves allow it to crackle. Next add onions, garlic and saute well.

👉Add chopped beetroot and saute well for 2 mins then sprinkle water and close the kadai and cook for 5 mins until the beetroot is 3/4 th done.

👉Now add ground masala paste, salt and mix well, keep the gas in medium flame and saute the beetroot for 2-4 mins.

👉Garnish and serve hot.

Preparation time -20 mins

Serves -4