Beetroot Milagu Masala Poriyal

Beetroot Milagu Masala Poriyal

Beetroot milagu masala porial

Beetroot milagu masala poriyal is a delicious, healthy and traditional south Indian poriyal variety made by cooking beetroot along with pepper and coconut masala paste. It is a very simple recipe and can be made quickly. Check out the recipe below.


Beetroot-1/4 kg chopped
Onion-1 no chopped
Garlic -4 cloves chopped
Mustard seeds-1/4 tsp
Cumin seeds-1 tsp
Red chilly -1 no 
Salt to taste 
Oil-2 tsps

Masala Paste(Grind to fine paste )

Grated coconut-1/4 cup
Pepper -1 tsp
Cumin seeds ( jeera) -1 tsp
Green chillies -1-2 nos


👉Grind the masala to a fine paste set aside.

👉Heat oil in a kadai add mustard seeds, cumin seeds, curry leaves allow it to crackle. Next add onions, garlic and saute well.

👉Add chopped beetroot and saute well for 2 mins then sprinkle water and close the kadai and cook for 5 mins until the beetroot is 3/4 th done.

👉Now add ground masala paste, salt and mix well, keep the gas in medium flame and saute the beetroot for 2-4 mins.

👉Garnish and serve hot.

Preparation time -20 mins
Serves -4

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