Peanut Tomato Chutney 

Looking for a side dish that's rich, creamy, and tangy, and will seriously upgrade your South Indian meals? Look no further than Peanut Tomato Chutney! This delicious chutney brings together the nutty goodness of roasted peanuts with the bright tang of ripe tomatoes, all balanced with aromatic South Indian spices. It's super quick to whip up, bursting with flavour , and goes perfectly with just about anything – think dosa, idli, uttapam, pongal, chapati, or even as a spread for your sandwiches and wraps.

Chutneys are a daily essential in South Indian homes, and this peanut-tomato version is a fantastic twist on the traditional coconut chutney. Peanuts don't just add that wonderfully rich and creamy texture; they also pack this chutney with plant-based protein, healthy fats, and fiber. And those juicy tomatoes? They bring a natural tanginess and are loaded with antioxidants like lycopene and vitamin C. Talk about a win-win!

Ready to make it? It's easy! First, you'll dry roast peanuts until they're golden and fragrant. Then, sauté onions, garlic, red chilies, and ripe tomatoes in a little oil until they're soft and mushy. Once that's done, simply blend everything with a bit of salt and a splash of water until you have a smooth paste. To finish, a simple tempering of mustard seeds, curry leaves, and urad dal poured over the chutney adds an extra layer of flavour , a little crunch, and an amazing aroma.

This no-coconut chutney is ideal if you're looking for something with a longer shelf life and a wonderfully nutty richness. It's also a fantastic choice for anyone following a vegan, vegetarian, or gluten-free diet. Plus, you can easily adjust the spice level to your liking – whether you prefer it mild, medium, or fiery hot!

Whether it's for a quick breakfast or a relaxed dinner, peanut tomato chutney will add a vibrant burst of flavor and nutrition to your plate. It's truly a must-try for all chutney lovers and a brilliant addition to any South Indian recipe collection.Check out the recipe below.

Ingredients

Peanuts -1/2 cup

Tomato -3 nos

Onion -1 no

Ginger-1 inch piece

Garlic-6-8 nos

Red chillies -6-8 nos

Tamarind -gooseberry sized

Salt to taste 

Mustard seeds-1/4 tsp

Urad dal-1/2 tsp

Curry leaves -few

Coriander leaves -few

Oil-2 tsps

Recipe Video 

Method 

👉Heat a tsp of oil in a pan add peanuts and roast it until golden brown colour and fragrant.

👉To this add garlic, ginger, onion, tomato, red chillies coriander leaves, salt and tamarind sauté well until the tomatoes turn mushy.

👉Switch off the gas and transfer to mixie jar and cool 

.

👉Grind to a smooth paste without adding water.

👉Heat a tsp of oil in a tadka pan add mustard seeds, urad dal, red chillies, curry leaves and allow it to splutter, add this tempering to the chutney and mix well . Serve.

Total Preparation Time-15 minutes 

Serves-3-4