Kummayam| Chettinad Aadi Kummayum
Ingredients
Urud dhal -1 cup
Green gram dhal-1/4 cup
Raw rice-1 tbsp
Jaggery-1 1/2 cups
Ghee -4 tbsps
Method-
👉Dry roast the dhals and rice seperately and grind to fine powder seive and again grind the flour. This flour is called kummayum maavu.
👉Dissolve the jaggery in water and bring it to a boil, strain it to remove impurities set aside.
👉Now heat a kadai or pan add ghee then the flour mixture and jaggery,keep stirring continuously to prevent lumps.
👉Now heat a kadai or pan add ghee then the flour mixture and jaggery,keep stirring continuously to prevent lumps.
👉Add ghee in between.
👉Once everything blends well together and thickens remove from fire. Serve.
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