Mixed Vegetable Kurma 

Mixed Vegetable Kurma, a popular Indian side dish, is a flavorful and nutritious delight that brings together the perfect blend of vegetables, spices, and coconut paste.This mouthwatering kurma recipe is a staple in many Indian households, especially during special occasions and festivals.

Kurma, also known as Korma, is a mild and creamy curry originating from the Mughal Empire. This versatile dish has evolved over time, with various regional twists and adaptations. In South India, kurma is a beloved dish, often served with idlis (steamed rice cakes), dosas (fermented rice and lentil crepes), or parottas (layered flatbread).

*Health Benefits:*

Mixed Vegetable Kurma is a nutritious and balanced dish, rich in:

- Fiber from vegetables and coconut 

- Protein from beans and peas

- Antioxidants from spices and herbs

- Healthy fats from coconut

*Tips and Variations:*

- Use a mix of colorful vegetables for added visual appeal.

- Add protein sources like paneer, tofu etc if you want 

- Serve with steaming idlis, dosas, or parottas for an authentic South Indian experience.

Mixed Vegetable Kurma is a delicious and comforting Indian side dish , perfect for any occasion. With its rich flavors, vibrant colors, and nutritional benefits, this kurma recipe is sure to become a favorite in your household.

Ingredients

For Paste-

Grated coconut-1/2 cup

Cashews-4 nos

Khus khus-1 tsp

Other Ingredients-

Carrot-1/2 cup

Beans-1/2 cup

Cauliflower -1/2 cup

Potatoes-1/2 cup

Peas-1/4 cup

Onion-2 nos chopped 

Tomato -2 nos chopped 

Green chilies -2 nos slit

Ginger garlic paste -1 Tsp 

Cinnamon -2 no

Cloves -3-4 nos

Cardamom -1-2 nos

Marathi moggu -1 no

Stone flower (kalpasi) -1/2 Tsp 

Curry leaves -few

Red chilli powder -1 Tsp 

Coriander powder -2 Tsps

Turmeric powder -1/4 Tsp 

Garam masala powder -1/4 tsp

Salt to taste 

Oil-1-2 Tbsps

Coriander leaves few

Recipe Video 

Method 

👉Grind the ingredients given under For paste to fine paste adding little water set aside.

👉Heat oil in a pressure cooker add whole spices, green chillies, onions, tomatoes, ginger garlic paste and  sauté for 2 minutes.

👉Add the chopped veggies sauté for another minute or two.

👉Add all the masala powders, required salt and sauté for few seconds.

👉Add the ground coconut paste, mix well.

👉Add 1 &1/2 cups of water mix well.Pressure cook for 3 whistles, switch off the gas and allow pressure to subside completely.

👉Now open the cooker, again switch on the gas and check for salt and add water if Kurma is too thick and adjust consistency.Boil for another 2-4 minutes.

👉Garnish with fresh coriander leaves and switch off the gas.

👉Serve hot.

Preparation Time-30 minutes 

Serves-4-5