Ashoka Halwa | Moong Dal Halwa | Paasi Paruppu Halwa
Ashoka Halwa / Moong dal Halwa - a classic south Indian sweet
Ashoka Halwa, also known as Moong Dal Halwa in some regions, is a classic South Indian dessert that has been cherished for generations. Made with moong dal, wheat flour, sugar, and generous amounts of ghee, this halwa is a rich and decadent treat, often served at weddings, festivals, and special occasions.
Traditionally, wheat flour is added to this recipe to help thicken the halwa quickly and give it a smooth texture. However, it’s entirely optional, as some prefer the flavor without it. In this recipe, I’ve stuck to the traditional method by adding wheat flour, ensuring the halwa turns out deliciously soft and melt-in-your-mouth.
If you’ve never tried making Ashoka Halwa before, don’t worry! With step-by-step instructions and a little patience, you can recreate this authentic South Indian sweet at home effortlessly.
Pro Tips for Perfect Ashoka Halwa
• Pressure cook the moong dal until it’s soft and mushy. This helps achieve the perfect creamy consistency for the halwa.
• If you choose to add wheat flour, roast it in ghee until aromatic. This step enhances the flavor of the halwa and eliminates any raw taste.
• Don’t skimp on ghee! It adds richness and prevents the halwa from sticking to the pan. Add it in batches as the halwa cooks.
• Adjust the sugar according to your sweetness preference. Traditionally, equal amounts of sugar and moong dal are used for the perfect taste.
• Cook the halwa until it leaves the sides of the pan and forms a glossy, thick consistency. Overcooking can make it dense.
Ashoka Halwa is more than just a dessert; it’s a nostalgic bite of South Indian tradition. Its rich flavor, silky texture, and delightful aroma make it a standout sweet for any occasion. Whether you follow the traditional recipe or skip the wheat flour, this halwa is bound to impress. Give it a try, and let the taste transport you to a festive South Indian celebration!
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Ingredients
Moong dal/paasi paruppu-1/2 cup
Sugar-1 cup
Wheat flour-1/4 cup
Ghee-1/2 cup
Cashews-few
Red food colour a pinch
Method
👉Wash and soak the dal for 1/2-1 hour . cook the dal in pressure cooker for 3-4 whistles mash well set aside.
👉Roast the cashews in 1 tsp ghee till golden brown set aside.
👉Heat 2 tbsps ghee in a kadai add the wheat flour and roast it till you get nice aroma next add the sugar ,cooked dhal,food colour and mix everything well and cook for 10 -15 mins by continuously stirring and adding ghee at regular intervals.
👉Cook until the halwa forms as a mass and leaves the sides of the kadai and ghee oozes out .
👉Add the roasted cashews mix well.
👉Enjoy our traditional Asoka halwa.
Preparation Time-30 minutes
Serves-4
Tags
indiansweets