Rava Ladoo | Rava Laddu | Sooji Laddu

 Rava Ladoo | Rava Laddu | Sooji Laddu

Rava ladoo | Rava Laddu |Sooji Laddu

Rava ladoo is one of the easiest and quickest ladoo variety to make for beginners this Diwali and it tastes yum.It is made with just three basic ingredients like rava or sooji, sugar and ghee.


Rava/sooji-1 cup
Sugar- 3/4 cup
Cashews-few broken
Ghee-2-3 tbsps
Cardamom powder-1/2 tsp


👉Heat 1 tsp ghee in  kadai add the rava and roast it in a low flame till you get nice aroma and colour changes to light golden brown (keep stirring continuously to prevent charring of rava).This step is very important otherwise the ladoo will have a raw taste.
👉Allow it to cool for a bit then powder it coarsely or finely according to your taste preference.

👉Powder the sugar.

👉Roast the cashews in ghee set aside.
👉Heat ghee in a tadka pan and keep it ready by the side.
In a mixing bowl add the powdered rava powdered sugar, cardamom powder, cashews mix everything well.

👉Now add hot ghee little by little to the mixture and mix well now make small firm balls/ladoos while its still warm.
👉Store in airtight container.

Yeild-10-12 ladoos

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