Bombay halwa | Cornflour halwa | Karachi halwa
Ingredients
Corn flour -1/2 cup
Sugar -1 cup
Lemon juice-1 tsp
Red food colour a pinch
Ghee -1/2 cup
Cashews and almonds few chopped
Method
👉Dissolve the corn flour in water and whisk well without any lumps then add red food colour to it mix well.
👉Add lemon juice to the sugar syrup( to prevent crystallization of sugar).
👉Keep cooking by continuously stirring and adding ghee at regular intervals.
👉The halwa will form a mass and leave the sides of the kadai,becomes glossy and ghee oozes out.Now add the chopped cashews and almonds,mix well.
👉To check if halwa is done take a small piece of halwa and roll it into a soft ball if it holds the shape then halwa is ready.
👉Transfer the halwa to a plate with rim and flatten it a bit.
Preparation Time -30 mins
Yeild-12-15 pieces
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