Bombay Halwa | Cornflour Halwa | Karachi Halwa
Bombay Halwa | Corn flour Halwa - a delicious quick Indian sweet with stepwise pictures
Bombay Halwa, also known as Karachi Halwa or Cornflour Halwa, is a soft, melt-in-the-mouth Indian dessert loved for its vibrant color, chewy texture, and unique flavor. Made with minimal ingredients like cornflour, sugar, and ghee, this halwa is surprisingly easy to prepare and perfect for any festive occasion or celebration.
The best part? Even beginners can make this halwa with ease! Its glossy finish, rich taste, and delicate sweetness make it a showstopper dessert. Follow this step-by-step recipe to create the perfect Bombay Halwa at home.
Pro Tips for Perfect Bombay Halwa
• Mix the cornflour with water thoroughly to avoid lumps before cooking. A smooth batter ensures a perfect texture.
• Cook on medium heat while stirring continuously to prevent sticking or uneven cooking. This helps achieve the desired glossy finish.
• Add food coloring and cardamom powder for a traditional look and taste. You can also add saffron strands for a luxurious twist.
• Cashews, almonds, or pistachios make excellent additions for a crunchy contrast to the chewy halwa. Toast the nuts lightly before adding them for enhanced flavor.
• Allow the halwa to set completely before cutting into pieces. Patience is key to getting clean and firm slices.
Bombay Halwa, with its vibrant color, chewy texture, and rich flavor, is a dessert that never fails to impress. Whether you’re making it for a festive occasion or to satisfy your sweet cravings, this simple recipe will give you delicious results every time. Give it a try and watch it become a favourite in your household!
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Ingredients
Corn flour -1/2 cup
Sugar -1 cup
Lemon juice-1 tsp
Red food colour a pinch
Ghee -1/2 cup
Cashews and almonds few chopped
Method
👉Dissolve the corn flour in water and whisk well without any lumps then add red food colour to it mix well.
👉Heat a non stick kadai dissolve the sugar in 1/2 cup water and bring it to boil.
👉Add lemon juice to the sugar syrup( to prevent crystallization of sugar).
👉Next add the cornflour and 1 tbsp ghee mix everything well.
👉Keep cooking by continuously stirring and adding ghee at regular intervals.
👉The halwa will form a mass and leave the sides of the kadai,becomes glossy and ghee oozes out.Now add the chopped cashews and almonds,mix well.
👉To check if halwa is done take a small piece of halwa and roll it into a soft ball if it holds the shape then halwa is ready.
👉Transfer the halwa to a plate with rim and flatten it a bit.
Preparation Time -30 mins
Yeild-12-15 pieces
Tags
indiansweets