Peanut Chutney | Verkadalai Chutney 

South Indian Peanut Chutney Recipe: A Perfect Side Dish

If you've ever relished the simplicity and flavors of South Indian cuisine, you know chutneys are essential companions to idli, dosa, and vada. Among the vast variety of chutneys, peanut chutney holds a special place, loved for its nutty flavor, creamy texture, and ease of preparation. 

Peanut chutney, also known as Verkadalai chutney is a creamy side dish prepared with roasted peanuts, spices, onions, garlic and coconut. It’s a versatile recipe that pairs beautifully with South Indian staples and even snacks like sandwiches or fritters. Rich in protein, healthy fats, and flavor, it’s a go-to chutney for busy mornings or lazy weekend breakfasts

This peanut chutney is quite popular in south indian households not only for nutritional benefits but also for its ease of preparation. Just simply dry roast the peanuts until golden brown and aromatic set aside, similarly sauté the other ingredients like urad dal, onion, garlic, cumin seeds, red chillies, tamarind in oil and grind everything together along with salt and water to fine paste.Add tempering and serve.

 Nutritional Benefits Of Peanut Chutney 

Peanut chutney is not just tasty; it’s also packed with nutrients:  

- **High in Protein**: Ideal for vegetarians looking to increase protein intake.  

- **Healthy Fats**: Roasted peanuts provide heart-healthy monounsaturated fats.  

- **Vitamins & Minerals**: Curry leaves and tamarind contribute antioxidants 

This South Indian-style peanut chutney is a simple yet flavorful recipe that will make your breakfasts and snacks extra special. Its nutty goodness, combined with the spice and tang of South Indian flavors, makes it a must-try. Check out the recipe below.

Ingredients 

Peanuts-1/2 cup

Onion -1 no

Garlic-4 nos

Urad dal-1 tsp

Red chilli -6 nos

Cumin seeds -1/2 tsp

Grated coconut -1-2 tbsps

Tamarind-a small gooseberry sized

Salt to taste

Mustard seeds -1/4 tsp

Urad dal-1 tsp

Red chilli -1 no

Curry leaves few

Oil-1-2 tsps 

Peanut Chutney Recipe Video

Method

👉Heat oil in a pan add urad dal sauté until golden brown, add garlic, onions, red chillies, cumin seeds and tamarind and sauté well and transfer to mixie jar.

👉In the same pan dry roast peanuts until golden brown colour and aromatic.

👉Next add grated coconut and sauté for few seconds and transfer to mixie jar and cool.

👉Add required salt and water and grind to fine paste.

👉Add a tempering of mustard seeds, urad dal, red chilli, curry leaves in oil and add to the peanut Chutney and mix well. 

👉Enjoy with idli, dosa etc..

Preparation Time-15 minutes 

Serves-3-4