Paneer Bhurji Recipe 

Paneer Bhurji- Scrambled Cottage Cheese -A Classic Indian Side dish 

Paneer Bhurji is a quick and flavourful North Indian dish made with crumbled paneer (cottage cheese), onions, tomatoes, and aromatic spices. It is a vegetarian version of the popular egg bhurji and is widely enjoyed for its soft texture and bold flavors. This dish is not only delicious but also packed with protein, making it an excellent choice for a wholesome breakfast, lunch, or dinner.

One of the best things about Paneer Bhurji is its versatility. It can be served with roti, paratha, naan, or even toasted bread for a fulfilling meal. Some people also enjoy it as a stuffing for sandwiches or wraps. The combination of spices like cumin, turmeric, garam masala, and green chilies gives it a rich and slightly spicy taste, making it a favorite among spice lovers.

For those looking for a healthier version, paneer bhurji can be made with minimal oil and paired with whole wheat chapati or multigrain bread. It is also a great choice for those following a high-protein vegetarian diet, especially for fitness enthusiasts and people who want to increase their protein intake naturally.

There are several variations of Paneer Bhurji, including the dry version and the gravy version. The dry version is commonly enjoyed as a side dish, while the gravy version is perfect for pairing with rice, dosa or chapati. Some regional adaptations also include capsicum, green peas, or methi (fenugreek leaves) for added flavor and nutrition.

Not only is paneer bhurji quick and easy to prepare, but it also requires minimal ingredients, making it an ideal option for busy days. Whether you are a beginner in cooking or an experienced home chef, this dish is a must-try for every Indian food lover.

Check out the recipe below.

Ingredients

Paneer -250 gms

Onion -1 no finely chopped 

Tomato-1 no finely chopped 

Ginger-1 inch piece finely chopped 

Green chillies-1 no finely chopped 

Besan flour-1 tbsp

Turmeric powder -1/4 tsp 

Red chilli powder-3/4 tsp

Kashmiri chilli powder -1/2 tsp

Coriander powder -1&1/2 tsps

Salt to taste

Cumin seeds -1 tsp

Garam masala powder-1/2 tsp

Kasoori methi-few

Coriander leaves -few

Oil-2 tsps

Paneer Bhurji Recipe Video

Method 

👉Crumble the paneer set aside.

👉Heat oil in a pan add cumin seeds allow it to splutter.

👉Add besan flour and roast lightly in medium heat.

👉Add ginger , green chillies, onion sauté well.

👉Add tomato cook until mushy.

👉Add turmeric powder, red chilli powder, Kashmiri chilli powder, coriander powder and required salt mix well.

👉Add a cup of water and cook covered for 5 minutes in medium flame.

👉Add in the crumbled paneer, mix well .

👉Next add garam masala powder, Kasoori methi and freshly chopped coriander leaves, mix well add water if required and adjust to desired consistency, cook covered for just 2 minutes. 

👉Switch off the gas and serve hot.

Total Preparation Time-20 minutes 

Serves-3