Masala Cashews | Roasted Masala Kaju | Roasted Masala Cashews
Ingredients
Cashews-1 cup or 200 gms
Red chilli powder -1/2- 3/4 Tsp
Coriander powder-1/2 Tsp
Pepper powder-1/4 Tsp
Chaat masala-1/2 Tsp
Black salt-1/8 Tsp
Salt-1/2 Tsp or as per taste
Ghee-1-2 Tbsps
Curry leaves few
Recipe Video
Method
👉Heat ghee in a pan add the cashews and roast them in medium flame until golden brown colour, transfer to a bowl. In the same pan roast the curry leaves, switch off the gas and transfer to bowl.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaO_kt01QmBx8hpbthBLf-zfyzDxFR02Y-_NGfUXLlDaETiZq09vwG-BhcQAeJJWNVnkom2GR0d018Ek7eE6zRa6dpGBx0JTD195RPZxnblqtdZI2vVu9XrWdZGIjN63qKB4S5xaczMf1mnQUosPZz_JLZPqgP5Wo8yFZpSmjFHnWO4D1e06NbxCr9/s320-rw/47953356-28FA-417C-8EAA-AA0517621F73.jpeg)
👉Now add all the masala powders and salt mix well.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-8e6t4_jX3Vdbx37QmG7Q04YC6I5ab2pare8PuyiGrqXHxN7KPeaw1mVqNHdGrp7lYC1yH3DiRtJSWmfFlTu8beJqgAMIyJAhwn0o9Pbc8Zpi8TQRUg9aPvxlP0emHMs5Ka8rSxm1sS2h4yRUi3dfcZo9zHm9JbYf5zTH_zd32X9I3sMNTeiaXgfM/s320-rw/64BE7DFD-1CB5-401A-9463-F5A74BAD81CC.jpeg)
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