Carrot Masala Rice | Carrot Sadam | Easy and healthy Carrot Rice

Carrot masala rice | Carrot sadam | Carrot pulao recipe

Carrot masala rice is a tasty, nutritious and easy to make South Indian style mixed rice variety. In this recipe, the cooked rice and carrots are combined together in a special masala powder.It is an ideal lunch box recipe and can be done in a jiffy. Check out how to make this healthy and tasty carrot masala rice below.

Ingredients

Carrot- 3-4 nos (peel,boil n grate)

Cooked Rice -1 1/2 cups 

Onion-2 nos chopped fine

Cinnamon-2 sticks

Cloves-4 nos
Cardamom-1 no

Salt to taste

Oil-1 tbsp

Roasted peanut powder-1 Tbsp

Masala powder-(Dry roast and powder it)

Coriander seeds-2 tbsps

Cumin seeds( jeera)-1 tsp

Red chillies-6-8 nos

Grated coconut-2 tbsps

Recipe video

Method

👉Wash and scrape the outer skin of the carrots and boil it in hot water for 5-10 mins.Cool and grate it.set aside.

👉Roast the ingredients given under masala in 1 tsp oil and powder it coarsely.Set aside.

👉Heat oil in a kadai add cinnamon, cloves, cardamom,onions and fry well.

👉Add the grated carrot saute well till raw smell goes, next add cooked rice, masala powder and salt mix everything well.

👉Finally add roasted peanut powder mix well.

👉Garnish with coriander leaves serve hot .

Preparation Time-30 mins

Serves-4 

Note

✍️I have used raw rice you can use basmati rice or seeraga samba rice too .