Thengai Paal Murukku | Coconut Milk Murukku

Thengai paal murukku |  Coconut milk murukku



Thengaipaal murukku is similar to our regular thenkuzhal murukku but here instead of adding water to mix the dough we use coconut milk (thengai paal).


Thengaipaal Murukku


Ingredients

Homemade processed rice flour-1 cup
Urud dhal flour-1/2 cup
Coconut milk-1/2 cup
Unsalted Butter-1 tsp
Cumin seeds-1 tsp
Asafoetida-1/4 tsp
Salt to taste
Oil for deep frying

Method

👉Mix rice flour,urud dhal flour,butter,cumin seeds ,salt, asafetida well.Sprinkle coconut milk little by little and make a soft dough.Cover it with clean muslin cloth until use.





👉Simultaneously heat oil in a wide kadai.
👉Keep 3-4 greased flat laddles or plates ready.
👉Grease the murukku maker with oil and fix the required shape disc.
👉Fill the murukku acchu (maker) with small portion of the dough.
👉Press it on to the laddles.
👉Gently slide them into the oil .





👉Cook the murukkus until the colour changes to light golden brown and the oil stops bubbling.
👉Drain the murukku on to a tissue paper to remove excess oil.
👉Store in airtight container.

Note-
✍️For homemade processed rice flour recipeClick here .
✍️For urud dhal flour slightly dry roast the dhal powder it in mixie,seive and then use.


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