Thengai Paal Murukku |  Coconut Milk Murukku

Thengaipaal murukku is similar to our regular thenkuzhal murukku but here instead of adding water to mix the dough we use coconut milk (thengai paal).

Ingredients

Homemade processed rice flour-1 cup

Urud dhal flour-1/2 cup

Coconut milk-1/2 cup

Unsalted Butter-1 tsp

Cumin seeds-1 tsp

Asafoetida-1/4 tsp

Salt to taste

Oil for deep frying

Method

👉Mix rice flour,urud dhal flour,butter,cumin seeds ,salt, asafetida well.Sprinkle coconut milk little by little and make a soft dough.Cover it with clean muslin cloth until use.

👉Simultaneously heat oil in a wide kadai.

👉Keep 3-4 greased flat laddles or plates ready.

👉Grease the murukku maker with oil and fix the required shape disc.

👉Fill the murukku acchu (maker) with small portion of the dough.

👉Press it on to the laddles.

👉Gently slide them into the oil .

👉Cook the murukkus until the colour changes to light golden brown and the oil stops bubbling.

👉Drain the murukku on to a tissue paper to remove excess oil.

👉Store in airtight container.

Note-

✍️For homemade processed rice flour recipeClick here .
✍️For urud dhal flour slightly dry roast the dhal powder it in mixie,seive and then use.