Ragi Murukku | Finger Millet Murukku

Ragi Murukku | Finger Millet Murukku

Ragi murukku | Finger millet murukku

Ragi murukku is a delicious crunchy healthy and easy to make murukku variety made using ragi flour (finger millet), homemade processed rice flour and besan flour.


Ragi flour (finger millet)-1 cup 
Rice flour-1/2 cup
Besan flour-1/4 cup
Red chilly powder-1 tsp
White til (sesame seeds)-1 tsp
Cumin seeds-1 tsp
asafoetida-1/4 tsp
Salt to taste
Oil for deep frying


👉Mix the ragi flour,rice flour,besan flour,salt,red chilly powder, asafoetida, sesame seeds, cumin seeds and mix well .
👉Add 1 tsp of hot oil to the flour mixture mix well.
Sprinkle water little by little and make a soft dough, cover with wet muslin cloth until use.

👉Simultaneously heat oil in a wide kadai for deep frying.
👉Now grease the murukku maker with oil and put the required shape disc.
👉Take a portion of the dough and fill it in the murukku maker.
👉Keep 3-4 greased flat laddles or plates ready .
👉Press murukku on to it and gently dip it inside the oil.

👉Cook the murukus until the oil stops bubbling by  flipping them occasionally.
👉Once the murukus are done drain them in tissue paper to remove excess oil.

👉Allow the murukus to cool down completely and then store in airtight container.

Preparation Time-30 mins
Yield- 7-10 murukus depending on size

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