Aval Mixture | Flattened Rice Mixture |  Poha Mixture | Poha Chivda

Aval mixture is a traditional yummy and easy to make mixture variety for Diwali using flattened rice/aval. If you have all the ingredients ready at home you can prepare this poha chivda in no time . Check out how to make traditional aval mixture recipe below.

Ingredients

Aval/flattened rice/poha-2 cups

Omapodi-1 cup

Fried cashews-1/4 cup

Fried Groundnuts-1/2 cup

Fried Roasted gram /pottukadalai-1/4 cup

Red chilly powder-1 tsp

Turmeric powder-1/4 tsp

Asafoetida -1/4 tsp

Salt to taste

Oil for deep frying

Fried curry leaves

Method

👉Deep fry the aval (poha) and drain the excess oil in tissue paper.

👉Deep fry the cashews,groundnuts,curry leaves and roasted gram drain excess oil in tissue paper.

👉Now in a mixing bowl add all the ingredients and mix well by tossing.

👉Store in airtight container.

 Note-

For omapodi recipe Click here