Aval Mixture | Flattened Rice Mixture | Poha Mixture | Poha Chivda

Aval mixture | Flattened rice mixture |  Poha mixture | Poha chivda


Aval Mixture/ Poha Mixture/ Flattened Rice Mixture

Aval mixture is an traditional yummy and easy to make mixture variety for Diwali using flattened rice/aval. If you have all the ingredients ready at home you can prepare this poha chivda in no time . Check out how to make traditional aval mixture recipe below.


Ingredients

Aval/flattened rice/poha-2 cups
Omapodi-1 cup
Fried cashews-1/4 cup
Fried Groundnuts-1/2 cup
Fried Roasted gram /pottukadalai-1/4 cup
Red chilly powder-1 tsp
Turmeric powder-1/4 tsp
Asafoetida -1/4 tsp
Salt to taste
Oil for deep frying
Fried curry leaves

Method

👉Deep fry the aval (poha) and drain the excess oil in tissue paper.
👉Deep fry the cashews,groundnuts,curry leaves and roasted gram drain excess oil in tissue paper.
👉Now in a mixing bowl add all the ingredients and mix well by tossing.


👉Store in airtight container.

 Note-
For omapodi recipe Click here

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