Tutti Fruti Kozhukattai | Tutti Fruti Modak

Want to try something unique for Ganesh chaturthi festival that is tasty and super easy to make then try this yummy tutti fruti kozhukattai for a change. You just have to use readymade tutti fruti as stuffing that's it.For the outer rice flour covering I have used sugar instead of salt for the dough for extra taste. Kids will surely love it ,try this recipe.Check out how to make delicious tutti fruti kozhukattai or modak recipe below.

Ingredients

Home made processed rice flour/idiyappam flour /kozhukattai flour-1 cup

Powered sugar-1 tsp

Tutti fruti-1 packet

Gingelly oil-1 tsp

Method

👉For home made processed rice flour Click here .

👉Boil water .

👉In a bowl add the rice flour, sugar , gingelly oil and hot water little by little and make a soft dough.

👉Now take lemon sized balls of the dough and slightly spread it out .

👉Keep the tutti fruti in the centre and cover it with the dough.

👉Place this in the kolukattai mould and gently press it to shape.

👉Steam it in idli cooker for 7 mins.

👉A delicious and different tutti fruti kozhukattai is ready .

Preparation Time-30 minutes 

Yield-10-12 nos