Gunpowder Ammini Kozhukattai | Idli Podi Ammini Kozhukattai

Gunpowder Ammini Kozhukattai | Idli Podi Ammini Kozhukattai


Gunpowder ammini kozhukattai or idli podi ammini kozhukattai recipe

Gunpowder ammini kozhukattai is
another variation of ammini kozhukattai made with idli milaga podi(Gunpowder).It tastes superb and can be done quickly.Check out how to make this yummy gunpowder ammini kozhukattai or idli podi ammini kozhukattai recipe below.

Ingredients

Homemade Processed Rice flour /idiyappam flour /kozhukattai flour-1 cup or 250gms
Salt-to taste
Gunpowder(idli milaga podi)-1 tbsp
Curry leaves few
Gingelly oil-1 tsp

Method

๐Ÿ‘‰For home made rice flourClick here .
๐Ÿ‘‰Boil water in a vessel.
๐Ÿ‘‰In a mixing bowl add rice flour,salt ,gingelly oil and add hot water little by little and make a soft dough .cover it with clean muslin cloth until use.
๐Ÿ‘‰Now make small gooseberry sized balls of the dough.
๐Ÿ‘‰Steam it in idli cooker for 7-10mins.


๐Ÿ‘‰Heat oil in a pan add gunpowder, curry leaves and add the steamed kozhukattais and mix well and saute for a minute.Serve hot.


Preparation Time-30 minutes 



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