Kadalai Paruppu Puranam Kozhukattai | Bengal Gram Dal Puranam Kolukattai

How to make traditional kadalai paruppu puranam kozhukattai recipe or Bengal gram dal puranam kolukattai

Kadalai paruppu puranam kozhukattai is one of the very important and traditional sweet kozhukattai variety made with Bengal gram dhal and jaggery as filling and processed rice flour as outer covering.It a very simple and delicious recipe and can be made very quickly.Check out how to make traditional kadalai paruppu puranam kozhukattai recipe below
Kadalai paruppu puranam kozhukattai or Bengal gram dal kozhukattai recipe

Ingredients

Homemade Processed Rice flour /idiyappam flour/ kozhukattai flour-1 cup
Bengal gram dhal(kadalai paruppu)-1 cup(cooked)
Jaggery syrup-1/2 cup
Cardamom powder-a pinch
Salt to taste
Gingelly oil-1 tsp

Method-

For home made processed rice flourClick here .

Boil water.
In a mixing bowl add rice flour salt gingelly oil and hot water little by little and make a soft dough. Cover it with clean moist muslin cloth until use.



For PURANAM-
Heat a kadai add the cooked bengal gram dhal and mash it slightly.
Next add Jaggery syrup, cardamom powder and mix well until everything blends together and thickens.
Now filling (puranam) is ready.



For Making kozhukattai-
Take a small lemon sized balls of the dough and slightly spread it out.
Next take small gooseberry sized balls of the kadalai paruppu puranam and place it in the middle and cover it fully with dough.
And make into kolukattai shape.

If you are using the kolukattai mould grease it lightly with gingelly oil.
Keep the kolukattai inside the mould and gently press the mould to get kolukattai shape.
Steam kolukattai in idli cooker for 7-10 mins.

Once the kozhukattai is done it will be glossy and nonsticky.


  


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