Cadbury Dairy Milk Shots Kozhukattai

I wanted to try a different kozhukattai variety to attract the kids.I used Cadbury dairy milk shots chocolate as stuffing which is covered with regular processed rice flour and steamed just like our regular kozhukattai varieties and to my surprise it tasted yummy.

Note-

If you are using ready made store bought idiyappam flour/kozhukattai flour always Seive it and just warm it in a kadai before using.
Make sure you close the chocolate stuffing properly or else the chocolate may ooze out while steaming.
Always cover the dough with clean moist muslin cloth to prevent drying.

Ingredients

Homemade Processed Rice flour/idiyappam flour/kozhukattai flour-1 cup or 250 gms

Cadbury dairy milk shots chocolate-2 packets

Powdered Sugar-1 tsp
Gingelly oil-1 tsp

Salt -a pinch(optional)

Water as required

Method

For home made processed rice flour Click here

👉Boil water in a vessel.

In a bowl add the rice flour,sugar,gingelly oil, a pinch of salt and add the boiling water little by little and make a soft dough.

👉Now take small lemon shaped ball of the dough and slightly spread it out and keep the chocolate pieces in it and cover fully with the dough.

👉Keep the dough in the greased mould and press it gently to get the kozhukattai shape.

👉Steam the kozhukattai in idli cooker or steamer for 7-10 mins.

👉You will get a glossy shine on top and the kozhukattai will be soft and non sticky once it is done.