Spicy Capsicum Rice

Spicy Capsicum Rice is a quick, flavorful, and healthy South Indian-style rice variety that’s perfect for busy weekdays or lunch boxes. The vibrant colors and natural sweetness of capsicums (bell peppers) combine beautifully with aromatic spices to create a dish that’s as appealing to the eyes as it is to the taste buds.

This recipe is easy to prepare, requires minimal ingredients, and can be made in a matter of minutes. Capsicum rice is not only delicious but also packed with nutrients, as capsicums are rich in vitamins A, C, and antioxidants. It’s a versatile dish that pairs well with raita, papad, or even plain yogurt, making it a complete and satisfying meal.

Tips for Making the Perfect Spicy Capsicum Rice

1. Rice Choice: Use long-grain basmati rice or regular raw rice for this recipe. Ensure the rice is cooked, cooled, and grains remain separate for the best texture.

2. Capsicum Varieties: Use a mix of red, yellow, and green capsicums for a colorful and visually appealing dish.

3. Spice Level: Adjust the spice level based on your preference. Add extra red chili powder or green chilies for more heat.

4. Masala: Freshly ground masala adds depth to the flavor. You can also use store-bought biryani or pulao masala for convenience.

5. Consistency: Avoid overcooking the capsicums—they should retain a slight crunch for a delightful texture contrast.

6. Tempering: A good tempering with ghee, mustard seeds, curry leaves, and peanuts enhances the flavor and adds a slight nuttiness.

7. Garnishing: Sprinkle fresh coriander leaves for an extra burst of flavor and aroma.

This Spicy Capsicum Rice is an ideal choice when you’re short on time but still want a delicious and wholesome meal. Its quick preparation and vibrant flavors make it a favorite for both adults and kids alike. Whether you’re packing it for a lunchbox or enjoying it as a comforting dinner, this rice dish is sure to impress.

Pair it with a bowl of creamy yogurt, crunchy papad, or a tangy pickle for a complete and satisfying meal. With its blend of nutrition, taste, and simplicity, Spicy Capsicum Rice is a recipe you’ll keep coming back to!

Ingredients 

Basmati rice-1 cup
Capsicum -1 cup chopped
Onions-2 nos chopped
Garlic-10 cloves
Turmeric powder-1/4 tsp
Redchilly powder-1/2-1 tsp
Coconut milk-1 cup
Cloves-4
Cinnamon-1 stick
Cardamom-1
Bay leaf-1 
Salt to taste
Ghee+oil-1 tbsps

Method 

👉Wash and soak the basmati rice for 10 mins.
Drain the water and add it in pressure cooker, now pour 1 cup of coconut milk and 1/2 cup of water.Add 1 tsp of ghee and 1/2 the quantity of salt .Cook for 2 whistles . Release the pressure . Set aside. 

👉Now simultaneously in a kadai heat oil+ghee add the spices, onions, garlic and saute well until the onions are half done now, add the capsicum and cook it( make sure you don't overcook the capsicum).
👉Add turmeric powder and red chilli powder to it mix well.

👉Finally add the cooked rice and gently mix everything together well. Check for salt .

👉Garnish and serve hot with onion raitha/chips.


Preparation time-15 mins
Serves-4

Note-

✍️Cook in low flame .
✍️If you are not comfortable cooking in pressure cooker, cook the rice seperately by boiling it.For this method do not add Coconut milk while cooking the rice (since we will drain the water) but add it while sauteing the onions allow it to thicken to paste consistency then add the cooked rice and mix everything together.
✍️You can add ginger garlic paste too.