Ribbon Pakoda With Garlic | Ribbon Murukku | Ola Pakoda

 Ribbon Pakoda With Garlic | Ribbon murukku | Ola pakoda

Ribbon Pakoda with garlic or Ribbon Murukku or Ola Pakoda

This ribbon pakoda or ribbon murukku is a very traditional delicious and crunchy South Indian snack variety made during Diwali festival. It is basically made with Bengal gram flour(besan) and rice flour mixed with garlic and red chilli paste and deep fried. This is my family's style of making ribbon pakoda with garlic paste, incase you don't like garlic flavour you can make it normally with just chilli powder. You can also add cumin seeds, sesame seeds if you like.
Check out how to make traditional ribbon pakoda recipe below.


Bengal gram flour-1 cup
Rice flour-1/2 cup
Asafoetida- a pinch
Salt-to taste
Oil for frying

Grind Together-

Red chillies-5 nos
Garlic -6-8 cloves


👉In a bowl mix the flours,salt,garlic chilli paste, asafoetida and 1 Tbsp of hot oil or butter. Add water little by little to make a soft dough.check for

👉Heat oil in a kadai for deep frying.
👉Grease the murukku maker with oil.use the double slit disc in it.

👉Fill the maker with required amount of dough and press it directly over the hot oil in circular shapes.Cook in medium flame.
👉Fry till golden brown,flip occasionally.Remove from fire when the oil stops bubbling and golden brown colour is reached.

👉Remove the excess oil in the ribbon pakodas in an absorbent paper.
👉Break it into desired finger length pieces and store it in a air tight container once cooked.

Preparation Time-30 mins

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