Black Channa Sundal | Kondaikadalai Sundal

Black Channa Sundal | Kondaikadalai Sundal

Black Channa Sundal | Kondaikadalai Sundal

Black Channa Sundal or Kondaikadalai Sundal is a healthy , traditional and delicious Sundal variety. This kala channa sundal is a basic sundal variety made as naivedanam or Prasad during Navratri festival. Check out how to make black channa sundal recipe below.


Black Channa | Karuppu KondaiKadalai-1 cup
Mustard seeds-1/2 Tsp
Urud dhal- 1 Tsp 
Cumin seeds-1 Tsp 
Green chillies-2 nos finely chopped
Red chillies-1-2 nos 
Grated coconut-1-2  Tbsp
Ginger-2 inch piece finely chopped 
Curry leaves and coriander leaves few
Asafoetida-1/4 Tsp 
Salt to taste
Oil-2 Tsps


Recipe Video 


👉Wash and soak the black channa overnight.

👉Discard the soaked water use 2 cups of fresh water , add in required salt and 1/8 Tsp of asafoetida and pressure cook for 4-5 whistles, switch off the gas and allow the pressure to subside completely.

👉Drain the water and set the cooked channa aside.

👉Simultaneously heat oil in a kadai add mustard seeds, urud dhal, cumin seeds, ginger, green chillies, red chillies, curry leaves and asafoetida sauté for a few seconds.

👉Next add the cooked black channa  and mix well and continue to sauté for another 2-4 minutes.Check for salt add if needed.

👉Add grated coconut and coriander leaves ,mix well and switch off the gas.


Preparation Time-20 mins

No comments:

Post a Comment

Thank you for visiting Divya's Nalabhagam.Comments and feedbacks are always welcome. Please don't spam with links.