Raw Mango Raita 

Raw mango raita is a delicious, refreshing, tangy and easy-to-prepare traditional raita or pachadi variety made with grated raw mango, fresh curd and spice powders. It is a must-have recipe during the mango season. This raw mango raita can be had along with mixed rice varieties, chapati etc. or savoured as such itself. Check out how to make this yummy raw mango raita recipe below.

Ingredients 

Fresh Curd -1 cup

Grated raw mango-1/2  cup

Red chilli powder- a pinch or as required 

Garam masala powder -1/8 Tsp or as required 

Roasted cumin powder -1/8 Tsp or as required 

Salt to taste 

Coriander leaves few chopped fine

Recipe video 

Method 

In a mixing bowl add all the ingredients mix well and serve immediately.

Note-

👉Always use only fresh or slightly sour curd.

👉Add chat masala and freshly chopped mint leaves for extra flavour and zest.

Preparation Time-10 mins

Serves-3-4