Raw Mango Raita 

Raw Mango Raita is a refreshing and tangy dish that combines the tartness of grated raw mango with the coolness of fresh curd (yogurt). This simple yet flavorful raita or pachadi is a perfect side dish during the scorching summer months and is a must-have recipe when raw mangoes are in season. The slight tanginess from the mangoes, combined with the creaminess of curd and a hint of spice, makes this raita a delightful accompaniment to various dishes.

Why You’ll Love Raw Mango Raita

• Tangy and Refreshing: The natural sourness of raw mango provides a burst of refreshing flavor, while the yogurt balances it with its cool and creamy texture.

• Quick and Easy to Prepare: This raita requires minimal ingredients and can be whipped up in just a few minutes, making it perfect for a quick meal or snack.

• Versatile: Raw Mango Raita pairs well with a variety of dishes, including mixed rice varieties, chapati, paratha, or even enjoyed as a standalone snack during hot summer days.

• Health Benefits: Raw mangoes are packed with vitamin C, antioxidants, and other nutrients that aid in digestion, improve immunity, and provide a cooling effect for the body.

Serving Suggestions

Raw Mango Raita is a versatile dish that complements a range of Indian meals, including sambar rice, puliyodarai (tamarind rice), curd rice, and chapati. It can also be served as a dip for snacks like pakoras or bajji. Whether you’re having it alongside a hearty meal or enjoying it as a refreshing snack, this raita adds the perfect touch to your summer feasts.

If you’re looking for a simple yet flavorful way to beat the heat, Raw Mango Raita is an ideal choice. It’s quick, easy to make, and offers a delicious balance of flavours .

Ingredients 

Fresh Curd -1 cup

Grated raw mango-1/2  cup

Red chilli powder- a pinch or as required 

Garam masala powder -1/8 Tsp or as required 

Roasted cumin powder -1/8 Tsp or as required 

Salt to taste 

Coriander leaves few chopped fine

Recipe video 

Method 

In a mixing bowl add all the ingredients mix well and serve immediately.

Note-

👉Always use only fresh or slightly sour curd.

👉Add chat masala and freshly chopped mint leaves for extra flavour and zest.

Preparation Time-10 mins

Serves-3-4