Oats Tomato Dosa 

Oats tomato dosa is a delicious, healthy, and instant dosa recipe made with oats and tomato juice. It's very simple to make, and if you're tired of eating regular dosas or bland oats porridge, this is the recipe to try.

Check out how to make this yummy crispy instant oats tomato dosa recipe below.

Ingredients

Oats -1 cup 

Rava-1/2 cup 

Rice flour-1/2 cup 

Tomato juice-1 cup (from 2-3 medium sized tomatoes )

Green chilli-1-2 nos finely chopped 

Cumin seeds-1/2-1 tsp

Salt to taste

Curry leaves and coriander leaves few 

Oil -as required

Recipe Video

Method

👉Dry roast the oats in medium flame for 2 mins cool and grind to fine powder.

👉In a mixing bowl add the powdered oats,rava,rice flour,cumin seeds, green chillies, curry leaves, coriander leaves and salt mix well.

👉Now add the tomato juice and required water and make a watery dosa batter consistency.

👉Rest it for 10-15 mins.

👉Again adjust the consistency of the batter if thic, check for salt too.

👉Pour the dosa batter randomly on to a hot dosa tawa.Drizzle oil.

👉Allow it to cook until it turns nice golden brown colour and becomes crispy,flip the dosa and cook the other side as well and remove from fire.

👉Serve hot with coconut chutney or onion chutney.

Preparation time-30 mins

Serves-3-4 

Note -

✍️Make few trial dosas to adjust the water consistency.

✍️Mix the batter every time before pouring on to the tawa.

✍️This oats dosas takes a bit more time to cook compared to regular dosa.

✍️You can add finely chopped onions, grated carrots and peppercorns too if you like.