Mullangi Pattani Masala | Radish Peas Masala

Mullangi pattani masala is a delicious and healthy South Indian style varuval (stir fry) variety made radish ,peas and special masala made with spices and coconut. This is a very simple recipe and can be done quickly. It goes very well with rasam, sambar, curd rice and chapati. Using the same masala you can try with any vegetable of your choice. Check out how to make this yummy mullangi pattani masala or radish peas masala recipe below.

Ingredients

Radish/ Mullangi -1/4 kg chopped

Frozen Peas or fresh peas-1/4 cup

Onion-1 no chopped

Cumin seeds-1 tsp

Mustard seeds-1/2 tsp

Turmeric powder-1/2 tsp

Salt to taste

Oil-1 Tbsp

Curry leaves and coriander leaves few

For Masala

Fennel seeds (Sombu)-1 tsp

Pepper -1/8 tsp

Coriander seeds-1 Tbsp

Red chillies-4-6 nos

Grated coconut-1-2 Tbsp

Ginger -1 tsp or 1 inch piece

Garlic -4 cloves

Recipe Video

Method

👉Grind the ingredients given under For masala  coarsely without adding water.

👉Pressure cook the radish adding 1/2 tsp turmeric powder and 1/2 cup water for 2 whistles. If the water is more drain it and use in rasam,if it is negligible you can use it along with radish while sauteeing.

👉Heat oil in a kadai add mustard seeds, cumin seeds,curry leaves and allow it to splutter.

👉Add the onions and saute well.

👉Add the ground masala and saute in medium flame for 1 or 2 mins.

👉Add the peas and cooked radish , required salt and mix everything well.

👉Continue to saute for 5 mins .

👉Garnish with coriander leaves and serve hot.

Preparation Time-30 mins

Serves-4-5 

Note-

If you are using fresh peas cook it along with the radish in pressure cooker. Frozen can be added as such while sauteeing .

I have used very little water for cooking the radish and water leftover was very less and so I have used it along with the radish while sauteeing. If water is more strain the water and use it in rasam or drink as soup.