Kala Chana Chaat | Healthy Black Chickpeas Salad

Kala Chana Chaat | Black Chana Chat | Black Chickpeas Salad

Kala chana chaat is yummy and nutritious Indian street food chaat variety made with black chick peas and veggies tossed with masala spices. It is an high protein snack/
salad and is totally oil free, gluten free and vegan. To make this chaat or salad you can soak the chickpeas overnight drain the water completely then use fresh water approximately about 2 cups and cook for
4-5 whistles in a pressure
cooker or you can directly cook kala chana in pressure cooker for 7-8 whistles without soaking. Moreover you can add veggies like carrots,sweet potato etc.too,and also adjust the quantity of the masalas according to your taste preference.

Check out how to make this lipsmacking Kala chana chaat recipe below.

Ingredients

Cooked kala chana -1 1/2 cups

Onion-2 nos finely chopped

Tomato-2 nos finely chopped

Boiled potato-1 no

Raw mango-1/2 cup chopped

Ginger -1 tsp finely chopped

Green chillies-2 nos finely chopped

Red chilli powder-1/2 tsp

Coriander powder-1 tsp

Garam masala powder-1/2 tsp

Chaat masala powder-1 tsp

Roasted cumin powder-1/2 tsp

Salt

Coriander leaves

Recipe video

Method

👉In a mixing bowl add all the ingredients mix everything well  and serve immediately.

Note - 

✍️You can add amchur powder (dry

mango powder), kala namak (black salt), mint leaves too.

✍️You can use lemon juice for extra zest.

Preparation Time-20 mins

Serves-4