Tawa pulao | Mumbai Street style Tawa Pulov
Tawa Pulao is a mouthwatering and iconic street food from Mumbai that has captured the hearts of food lovers across India. This vibrant dish is a creative twist on the classic pulao, made by combining cooked rice with flavorful pav bhaji masala and sautéed vegetables on a flat griddle, or “tawa.” The large tawa used by street vendors infuses the dish with a unique aroma and smoky flavor that is hard to replicate but easy to enjoy at home.
This recipe is perfect for utilizing leftover rice and pav bhaji masala, making it an excellent option for a quick and satisfying meal. The addition of a variety of vegetables not only enhances the flavor but also adds a healthy touch to this street-style delight. Its spicy, tangy, and savory flavors, combined with the irresistible aroma of butter and spices, make tawa pulao a popular choice for casual dinners, potlucks, and lunchboxes.
Why is Tawa Pulao So Popular?
1. Unique Street Food Appeal: It combines the bold flavors of pav bhaji masala with the comfort of pulao.
2. Quick and Easy: With simple ingredients and minimal cooking time, it’s a perfect solution for busy days.
3. Flexible Recipe: You can customize it with your favorite vegetables or even add paneer for an extra touch.
4. Comfort Food: The buttery, spiced rice is a treat for the taste buds, satisfying cravings instantly.
Tips for Making Perfect Tawa Pulao
1. Use Leftover Rice: Day-old rice works best as it prevents the pulao from becoming mushy. If using fresh rice, let it cool completely before cooking.
2. Fresh Pav Bhaji Masala: Use good-quality or homemade pav bhaji masala for an authentic street-style flavor.
3. Cook on a Large Tawa or Wok: If you don’t have a tawa, use a wide, heavy-bottomed pan to ensure even mixing and cooking.
4. Generous Use of Butter: For the true street food flavor, don’t skimp on butter! It adds richness and aroma.
5. Customize Vegetables: Common choices include capsicum, peas, carrots, and tomatoes. Feel free to experiment with mushrooms, baby corn, or zucchini.
6. Add Lemon Juice: A dash of lemon juice at the end brightens the flavors and enhances the tangy notes.
7. Top with Coriander: Freshly chopped coriander leaves add a refreshing finish to the dish.
Tawa Pulao is a delightful blend of flavors and textures that brings the essence of Mumbai street food to your kitchen. Its vibrant colors, buttery aroma, and irresistible taste make it a favorite among kids and adults alike. Pair it with a side of raita, crunchy papad, or a fresh salad for a complete meal.
Whether you’re looking to use up leftover rice or create a quick, hearty meal, tawa pulao is a versatile dish that never disappoints. Try this simple yet flavorful recipe today and transport yourself to the bustling streets of Mumbai with every bite!
Ingredients
Onion-2 nos thinly sliced
Tomato-3 nos finely chopped
Ginger garlic paste-1 tsp
Green chillies-2 nos finely chopped
Green peas -1/2 cup boiled
Potato-1 no ( boiled ,peeled and chopped to cubes)
Capsicum-1/2 cup chopped
Red chilli powder-1/2-3/4 tsp
Turmeric powder-1/4 tsp
Pav bhaji masala-2 Tbsps
Cumin seeds (jeera)-1 tsp
Salt to taste
Lemon juice- as per taste
Coriander leaves handful finely chopped
Butter -2 Tbsps
Oil -1 tsp
Recipe Video
Method
👉Heat a tawa or pan add butter + oil .
👉Add jeera followed by onion, green chillies saute well.
👉Add ginger garlic paste saute for few seconds.
👉Add tomatoes and capsicum saute well until tomatoes become mushy.
👉Add boiled peas and potato mix well.
👉Add red chilli powder, turmeric powder and pav bhaji masala and salt mix everything well. add two tablespoons of water .
👉Cook for 5 mins until raw smell goes.
Finally add the cooked rice,mix everything gently.
👉Garnish with coriander leaves and switch off the stove now pour the lemon juice on top mix well.
👉Serve hot with onion raita and chips or papad.
Preparation Time-30 mins
Serves -4-5
Tags
ricevarieties