Neer Dosa

 Neer dosa

Neer Dosa

Neer dosa or water dosa is a very traditional mildly flavoured Karnataka(Mangalore style) breakfast recipe.It is called neer dosa as the batter will be very watery and the dosa will be thin and lacy.It requires just three ingredients like raw rice ,coconut and salt.The only pre -preparation required is to soak the rice for 4-5 hours minimum .Learn how to make this yummy neer dosa recipe below.


Raw rice -1 cup
Grated coconut -1/4-1/2 cup
Salt to taste


👉Wash and soak the raw rice for minimum 5 hours.Drain the water and use fresh water and grind to thin watery paste along with grated coconut and salt.(The batter should free flowing and watery).

👉Heat dosa tawa ,pour a laddle full of batter randomly on the tawa.

👉Cover and cook for 2-4 mins (no need to flip the dosa).

👉Serve hot with chutney and sambar.

Preparation Time -5 hours for soaking and 15 mins for cooking
Yield -10-12 dosas

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