Neer dosa
Ingredients
Raw rice -1 cup
Grated coconut -1/4-1/2 cup
Salt to taste
Method
👉Wash and soak the raw rice for minimum 5 hours.Drain the water and use fresh water and grind to thin watery paste along with grated coconut and salt.(The batter should free flowing and watery).
👉Heat dosa tawa ,pour a laddle full of batter randomly on the tawa.
👉Cover and cook for 2-4 mins (no need to flip the dosa).
👉Cover and cook for 2-4 mins (no need to flip the dosa).
👉Serve hot with chutney and sambar.
Preparation Time -5 hours for soaking and 15 mins for cooking
Yield -10-12 dosas
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