Iyengar Bakery Style Masala Bread Toast Recipe

Iyengar Bakery Style Masala Bread Toast is a delicious and iconic open sandwich that has become a favorite snack across India. Originating from the legendary Iyengar Bakery outlets, this simple yet flavorful recipe is known for its crispy bread base topped with a spicy, savory vegetable mixture. The combination of toasted bread and sautéed vegetables makes it a perfect snack or lunchbox option, especially for kids who love a burst of flavors.

The preparation of this masala bread toast starts with toasting slices of bread to a crisp, golden-brown texture. While the bread is being toasted, a flavorful masala mixture is prepared by sautéing onions, tomatoes, bell peppers, and other vegetables with aromatic spices like turmeric, red chili powder, garam masala, and cumin. The sautéed veggies are spread generously over the toasted bread slices, creating a vibrant and mouthwatering topping. This masala mixture can be customized to suit your taste by adding more vegetables or adjusting the spice levels.

What makes this masala bread toast recipe stand out is its versatility. You can enjoy it as a quick evening snack, a breakfast treat, or even as a filling lunch. It is easy to make in a hurry, requiring only a few ingredients, and it can be made in different variations by changing the veggies or spices according to what you have on hand. Whether you like it spicy or mild, this recipe can be tailored to suit everyone’s preferences.

This toast is not only incredibly tasty but also provides a fun way to incorporate vegetables into your meal. The crispy bread, combined with the flavorful vegetable topping, delivers a satisfying crunch with every bite, making it a favorite for kids and adults alike.

If you’ve ever wondered how to recreate the famous Iyengar Bakery style masala bread toast at home, this recipe will guide you step by step. Check out the recipe below to make this easy, flavorful , and iconic dish at home.

Ingredients

Bread slices -10 nos
Ghee -2 tbsps

For masala-

Onion-2 nos chopped fine
Tomato-2 nos chopped fine
Carrot -2 nos grated
Capsicum- 1/2 cup chopped fine
Green chillies -2 nos chopped fine
Red chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Chat masala-1/2 tsp
Garam masala-1/4 tsp
Salt to taste
Mustard seeds -1/2 tsp
Cumin seeds -1/2 tsp
Oil -1 tbsp
Coriander leaves and curry leaves few

Method

👉Heat oil in kadai add mustard seeds,cumin seeds,curry leaves, green chillies allow it to crackle.

👉Add onions sauté well.

👉Add tomatoes cook well.

👉Add the carrots sauté well.

👉Add the capsicum and cook until 3/4 th done .

👉Add red chilli powder,turmeric powder,chat masala,garam masala ,salt (remember bread has salt too so add accordingly) mix well.
👉Finally add chopped coriander leaves and mix well.Remove the masala from the fire.set aside.