Iyengar Bakery Style Masala Bread Toast

Iyengar Bakery Style Masala Bread Toast Recipe

Iyengar Bakery Style Masala Bread Toast

Iyengar bakery style masala bread toast is an yummy open sandwich recipe very famous in legendary Iyengar bakery outlets.It is a very simple recipe that can done in a jiffy.This masala toast is made
with sauteed vegetables and spices that are spread evenly on top of crispy toasted bread.It is a super easy and absolutely delicious recipe.There are many variations of this recipe.It is an ideal snack or lunch box recipe for kids.Check out the iconic Iyengar bakery style masala bread toast recipe below.


Bread slices -10 nos
Ghee -2 tbsps

For masala-

Onion-2 nos chopped fine
Tomato-2 nos chopped fine
Carrot -2 nos grated
Capsicum- 1/2 cup chopped fine
Green chillies -2 nos chopped fine
Red chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Chat masala-1/2 tsp
Garam masala-1/4 tsp
Salt to taste
Mustard seeds -1/2 tsp
Cumin seeds -1/2 tsp
Oil -1 tbsp
Coriander leaves and curry leaves few


👉Heat oil in kadai add mustard seeds,cumin seeds,curry leaves, green chillies allow it to crackle.

👉Add onions sauté well.

👉Add tomatoes cook well.

👉Add the carrots sauté well.

👉Add the capsicum and cook until 3/4 th done .

👉Add red chilli powder,turmeric powder,chat masala,garam masala ,salt (remember bread has salt too so add accordingly) mix well.
👉Finally add chopped coriander leaves and mix well.Remove the masala from the fire.set aside.

👉Now lightly toast both sides of bread by applying little ghee on it.

👉Keep required amount of the masala on top of the bread serve immediately.

Preparation Time -20 mins
Serves -3-4

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