Instant Bread Crumbs Dosai

Bread crumbs dosa is a delicious, crispy and very unique south Indian dosa variety .It is a very simple recipe and can be prepared instantly.

This recipe is very similar to rava dosa recipe, here instead of rava we add bread crumbs thats it and rest of the procedure is the same.If you have ready-made bread crumbs at home this recipe will come in handy. No fermentation is required for this dosa. One important point to note is that you have to adjust the consistency of the batter carefully, don't make it too thin or too thick . Make trial runs with the batter to get proper consistency.This is my family's heirloom recipe and my granny was an expert in making this dosa.She used to make this dosa so crispy and feather lite. Check out the recipe for this yummy and different bread crumbs dosa.

Ingredients

Bread crumbs -1 cup heaped
Rice flour -1 cup
Maida-2 tbsps
Green chillies -2 -3 nos chopped fine
Cumin seeds -1 tsp
Salt to taste
Curry leaves and coriander leaves few chopped fine
Oil as needed

Method

👉In a mixing bowl add all the ingredients except oil and mix everything well.

👉Now add water little by little and make a thin dosa batter .(Note -Usually I make a thick batter and then take one laddle full of this thick batter in a small cup or vessel mix with required water and pour the dosa on the tawa.I find it easy to pour the batter this way).You can do it which ever way is convenient for you.

👉Heat a dosa tawa and pour a laddle full of batter in a random manner starting from the edges of the dosa tawa finishing at the centre.Make sure you mix the batter every time before you pour on the tawa .It will keep absorbing water so add required water and adjust the consistency.

👉Drizzle oil on top of the dosa and cook in medium flame for 2-4 mins on one side flip and cook the other side too until the dosa becomes crispy.

👉Serve hot with onion chutney/ tomato chutney/ coconut chutney.

Preparation time -20 mins
Serves -2-3

Note -

How to make bread crumbs at home ?

If you don't have ready made bread crumbs you can make it easily at home if you have bread.
✍️Just toast 4-6 slices of bread on both sides until you get a nice golden brown colour.
✍️Tear them into pieces and add to a mixie jar and powder it coarsely to (rava consistency )by using the pulse or whip button in your mixie, store it in airtight container homemade bread crumbs are ready .
✍️Use 2 days old dry bread for making crumbs.
✍️This bread crumbs stays fresh for 3-4 days.