Beetroot Peas Biryani In Pressure Cooker
Ingredients
Basmati rice -200 gms
Beetroot-1 cup chopped to cubes
Peas-1/2 cup
Onion -2 nos chopped
Tomato-1 no chopped
Coconut milk -1 cup
Ginger garlic paste -1 tbsp
Green chillies -2 nos slit
Red chilly powder -1 tsp
Turmeric powder -1/4 tsp
Cinnamon,cloves,cardamom,bay leaf -2 nos each
Coriander leaves + mint leaves -a handful
Salt to taste
Oil + ghee -1 tbsp
Method
👉Wash and soak the basmati rice for 10 mins.
👉Heat ghee+ oil in a pressure cooker add cinnamon, cloves, cardamom, bay leaf, onion, sauté for a minute next add ginger garlic paste saute for few seconds.
👉Add tomatoes,green chillies and saute well .Next add beetroot sauté for minute.
👉Add red chilly powder,turmeric powder, salt , coriander leaves and mint leaves mix well then add basmati rice and peas.
👉Add 1 cup coconut milk + 1 cup water combine everything gently.
👉Pressure cook for 2 whistles.
👉Garnish and serve hot with raita and chips.
Preparation time- 25 mins
Serves -4-6
Tags
ricevarieties