Beetroot Peas Biryani In Pressure Cooker

Beetroot Peas Biryani In Pressure Cooker

Beetroot Peas Biryani

Beetroot and peas biryani is a delectable and nutritious south Indian biryani variety. This biryani is very similar to our regular biryani procedure, but here we add only beetroot and peas instead of other veggies. I have cooked this biryani in coconut milk you can use curd instead. It is very easy to make and tastes superb. It is an ideal lunch box menu for your family.check out the recipe below.


Basmati rice -200 gms
Beetroot-1 cup chopped to cubes
Peas-1/2 cup
Onion -2 nos chopped
Tomato-1 no chopped
Coconut milk -1 cup
Ginger garlic paste -1 tbsp
Green chillies -2 nos slit
Red chilly powder -1 tsp
Turmeric powder -1/4 tsp
Cinnamon,cloves,cardamom,bay leaf -2 nos each
Coriander leaves + mint leaves -a handful
Salt to taste 
Oil + ghee -1 tbsp


👉Wash and soak the basmati rice for 10 mins.
👉Heat ghee+ oil in a pressure cooker add cinnamon, cloves, cardamom, bay leaf, onion, sauté for a minute next add ginger garlic paste saute for few seconds.
👉Add tomatoes,green chillies and saute well .Next add beetroot sauté for minute.

👉Add red chilly powder,turmeric powder, salt , coriander leaves and mint leaves mix well then add basmati rice and peas.

👉Add 1 cup coconut milk + 1 cup water combine everything gently.

👉Pressure cook for 2 whistles.

👉Garnish and serve hot with raita and chips.

Preparation time- 25 mins
Serves -4-6 

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