Kodamilagai Poriyal | Capsicum Stir-fry

 Kodamilagai Poriyal | Capsicum Stir-Fry

Kodamilagai poriyal ,Capsicum stir fry

Kodamilagai poriyal or capsicum stir fry is a simple, healthy and tasty South Indian poriyal variety. It can be done in a jiffy and is ideal for busy mornings.


Capsicum-3 nos chopped
Red chilly powder -1 tsp
Dhaniya powder-2 tsps
Turmeric powder- 1/2 tsp
Salt to taste
Mustard seeds-1/2 tsp
Cumin seeds-1 tsp
Oil-2 tsps
Besan flour (kadalai maavu)-1 Tsp
Grated coconut-2 tsps
Curry leaves few
Red chillies -1 no


👉Heat oil in a kadai add mustard seeds cumin seeds, curry leaves and allow it to splutter.

👉Add capsicum and saute well. sprinkle water and cover with a lid and cook for 2-4 minutes until the capsicum is 3/4th cooked.
Add the red chilly powder, dhania powder, turmeric powder and salt mix everything well.

👉Finally, add besan flour, mix well and saute for 2 minutes.

👉Garnish with grated coconut.

👉Serve hot with rice, chapati.

Preparation time -15 mins

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