Kodamilagai Poriyal | Capsicum Stir-Fry

Kodamilagai poriyal or capsicum stir fry is a simple, healthy and tasty South Indian poriyal variety. It can be done in a jiffy and is ideal for busy mornings.

Ingredients

Capsicum-3 nos chopped

Red chilly powder -1 tsp

Dhaniya powder-2 tsps

Turmeric powder- 1/2 tsp

Salt to taste

Mustard seeds-1/2 tsp

Cumin seeds-1 tsp

Oil-2 tsps

Besan flour (kadalai maavu)-1 Tsp

Grated coconut-2 tsps

Curry leaves few

Red chillies -1 no

Method

👉Heat oil in a kadai add mustard seeds cumin seeds, curry leaves and allow it to splutter.

👉Add capsicum and saute well. sprinkle water and cover with a lid and cook for 2-4 minutes until the capsicum is 3/4th cooked.

Add the red chilly powder, dhania powder, turmeric powder and salt mix everything well.

👉Finally, add besan flour, mix well and saute for 2 minutes.

👉Garnish with grated coconut.

👉Serve hot with rice, chapati.

Preparation time -15 mins
Serves-4