Cauliflower Gravy | Gobi Masala

Cauliflower gravy or Gobi masala is a delectable North Indian gravy variety made with gobi or cauliflower and a rich masala paste.This gravy goes very well with chapati,poori,peas pulov etc.. Check out how to make this delicious and rich gobi masala or cauliflower gravy recipe below.

Ingredients

Cauliflower -1 no (medium sized)

Onion- 2 nos chopped

Red chilly powder-1 tsp

Kashmiri chilly powder -1/2 tsp

Dhaniya powder -2 tsp

Turmeric powder -1/2 tsp

Garam masala powder -1/2 tsp

Fennel seeds (sombu)-1 tsp

Salt to taste 

Oil-2 tbsps

Coriander leaves few

Grind Together

Cinnamon-1

Cloves -4 nos

Cardamon-1 no

Bay leaf -1 no

Onion -2 nos

Ginger garlic paste -1 tsp

Tomatoes -3 nos

Green chillies -1 no

Cashews -few

Method

👉Heat 1 tsp oil in a kadai add the ingredients given for grinding and saute them well sprinkle water, cover the kadai and cook until the onion and tomatoes are mushy ,cool and grind to a fine paste (DO NOT ADD WATER FOR GRINDING).

Set aside.

👉Cut the cauliflower into medium sized florets wash them well and set aside.

👉Heat oil in a pressure cooker add fennel seeds, onion and saute well.

👉Next add the dry powders -red chilly powder,turmeric powder,dhania powder,garam masala powder , kashmiri chilly powder saute well for 1 minute .

👉Add the ground paste and saute well for 2 mins until the oil oozes on top.

👉Now add the cauliflower florets mix well with the masala.Add salt.

👉Add required water just enough to cover the cauliflower.

👉Pressure cook for 1 whistle.Remove from fire.

👉Release the pressure and again keep the cooker on gas.

👉Allow the gravy to thicken according to your taste preference, check for salt.

Garnish with coriander leaves and serve hot.

Preparation Time-20 mins.
Serves-4

Note

You can add kasoori methi leaves and fresh cream on top for garnishing.