Drumstick Gravy | Murungakkai Masala

Drumstick Gravy | Murungakkai Masala 

Murungakkai Masala

Murungakkai masala or drumstick gravy is a delicious and healthy and traditional South Indian style side dish made with drumsticks, onion, tomato and masala spice powders. It is super easy to make and can be served with rice. Check out how to make this yummy drumstick gravy recipe below.


Drumstick-3 nos cut to finger length pieces
Onion-2 nos chopped fine
Tomato-2 -3 nos chopped fine
Ginger garlic paste-1 Tsp 
Green chillies-2 slit length wise
Turmeric powder-1/2 Tsp
Red chilly powder-1 Tsp
Dhaniya powder-2 Tsp
Cumin powder-1/2 Tsp
Pepper powder-1/8 Tsp 
Garam masala powder-1/2 Tsp
Mustard seeds-1/2 Tsp 
Cumin seeds-1/2 Tsp 
Fennel seeds-1/2 Tsp 
Curry leaves and coriander leaves few
Salt to taste
Oil-2-3 Tsps 

Recipe Video 


👉Heat oil in a kadai add mustard seeds,cumin seeds, fennel seeds, curry leaves, green chillies and allow it to splutter .Next add onions sauté until onions are cooked.

👉 Add ginger garlic paste, tomatoes saute for a minute.


👉Add all the masala powders and sauté for few seconds.

👉Now add the drumsticks mix well

👉Pour 1 1/2 - 2 cups of water or just enough to cover the drumsticks.

👉Cook covered for 10 minutes making sure to occasionally stir the drumsticks.

👉Once the drumsticks are cooked add required salt mix well and again cook covered for 2 mins.

👉Open the kadai and allow the gravy to boil to desired consistency.

👉Garnish with chopped coriander leaves and switch off the gas.

👉Serve hot with steamed rice. Enjoy.

Preparation time- 20 mins

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