Coconut Burfi | Nariyal Barfi | Thengai Barfi

Coconut burfi is a simple sweet variety made with fresh coconut,sugar and ghee.It is a very easy burfi variety and can be done in a jiffy even by beginners.Check out how to make this traditional coconut burfi or thengai barfi recipe below.

Ingredients

Grated Coconut-1 1/2 cups

Sugar-3/4 cup

Cardamon powder a pinch

Ghee-2-3 tbsps

Method

👉Heat a kadai dissolve the sugar in 1/2 cup water and bring it to one string consistency.

👉Add the grated coconut , cardamom powder,ghee and keep stirring continuously until you get a lump mixture.

👉Immediately transfer it to a greased plate level it.

While still warm cut into desired shapes.

👉Allow it to cool completely then store in an airtight container.

Preparation Time-30 minutes 
Yeild-10 -12 burfi depending on the size.