Coconut Burfi | Nariyal Barfi | Thengai Barfi

How to make traditional coconut burfi or nariyal barfi or thengai barfi recipe

Coconut burfi is a simple sweet variety made with fresh coconut,sugar and ghee.It is a very easy burfi variety and can be done in a jiffy even by beginners.Check out how to make this traditional coconut burfi or thengai barfi recipe below.


Grated Coconut-1 1/2 cups
Sugar-3/4 cup
Cardamon powder a pinch
Ghee-2-3 tbsps

Coconut Barfi /Nariyal Barfi/Thengai Barfi


Heat a kadai dissolve the sugar in 1/2 cup water and bring it to one string consistency.

Add the grated coconut , cardamom powder,ghee and keep stirring continuously until you get a lump mixture.

Immediately transfer it to a greased plate level it.
While still warm cut into desired shapes.

Allow it to cool completely then store in an airtight container.

Yeild-10 -12 burfi depending on the size.

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