Mixed Vegetable Masala Rice In Pressure Cooker

How to make mixed vegetable masala rice in pressure cooker

Mixed vegetable masala rice is an easy rice variety cooked in pressure cooker method.
This is a healthy and tasty lunch box menu for your kids. check out the recipe below.


mixed vegetable masala rice in electric rice cooker

Ingredients-

SEERAGA SAMBA Rice-1 cup
Mixed vegetables (carrot, Cauliflower, beans, Potato, peas)-1 1/2 cups(chopped)
Onions-3 nos chopped
Curd-2 tbsps
Red chilly powder-1 tsp
Dhaniya powder-2 tsps
Turmeric powder-1/4 tsp
Garam masala powder-1/2 tsp
Jeera powder-1/2 tsp
Cinnamon-1
Cloves-4
Bay leaf-1
Coriander leaves few
Salt to taste
Oil+ghee-1 tbsp

GRIND TOGETHER-
Grated coconut-4 tbsp
Green chillies-2
Ginger-1 inch piece
Garlic-4 cloves


Method

Wash and soak the rice for 10 mins.
Heat oil+ghee in a pressure cooker add cinnamon, cloves, bay leaf, onions and fry for a minute.
Add the vegetables.
Next, add the ground paste and saute for few seconds.
Add all the powders followed by curd.
Now add the rice with 2 cups of water.



Pressure cook for one whistle.
Garnish and serve hot with onion raitha and chips.


Preparation time-20 mins
Serves-4

Note
You can use basmati rice or ordinary raw rice too.
Cook in medium flame.


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