Honey Chilli Potatoes Starter Recipe

 Honey Chilli Potatoes Starter

Honey Chilli Potatoes is a delectable, irresistible starter dish that’s loved by many for its perfect balance of sweet, spicy, and savory flavors. Made with crispy fried potatoes tossed in a tangy and sweet honey-chili sauce, this dish delivers an explosion of taste in every bite. It combines the crispiness of golden-fried potatoes with the rich sweetness of honey and the fiery kick of red chilies, creating a unique and mouthwatering combination that is sure to be a hit at any gathering.

The dish is easy to prepare and requires only a few basic ingredients like potatoes, honey, green chilies, and a variety of seasonings like soy sauce, chili sauce, and vinegar. This perfect mix of textures—crispy on the outside and soft on the inside—coupled with the delicious glaze, makes Honey Chilli Potatoes a standout appetizer or side dish.

Whether you’re hosting a party, craving a snack, or looking for a quick side dish, Honey Chilli Potatoes are a fantastic choice. It’s not only a crowd-pleaser but also a dish that’s incredibly easy to whip up in a short time.

Ingredients

Potato-2 nos chopped to finger length pieces
Onions-2 nos chopped length wise
Honey-1 tbsp
Maida-1/2 cup
Cornflour-2 tbsps
Oil for deep frying
Salt-to taste
Sesame seeds (white)-1/2 tsp
Coriander leaves few.

Grind Together-

Ginger-1 inch piece
Garlic-8-10 cloves
Red chillies-10 nos

Method

👉Parboil the chopped potatoes until its half cooked.Drain the water set aside.
👉In a bowl make thick batter of maida and cornflour with little salt and dip the potatoes and deep fry them till they are light golden brown colour set aside.

👉Simultaneously in a kadai heat oil saute the onions till they are cooked then add the ground paste and fry for few minutes until raw smell goes.
👉Add the deep-fried potatoes to it and toss well ,add required salt.

👉Immediately off the stove and add the honey mix well .

👉Garnish with sesame seeds and coriander leaves,serve immediately.


Preparation time-20 mins
Serves-4

Note

✍️You have to serve it immediately otherwise it will become soggy and won't taste that good.