Mysore Pak

Mysore Pak 

Mysore pak is an absolutely delicious traditional Indian sweet made with bengal gram flour, generous amount of ghee and sugar.check out how to make traditional Mysore pak recipe below .


Besan flour(kadalai maavu)-1 cup
Sugar -2 cups
Ghee-1 cup
Water-1/2 cup
Cooking soda a pinch
Oil-2 tbsp


👉Dry roast besan flour for a minute and set aside.
👉In a heavy bottom kedai/vessel add sugar and dissolve it in 1/2 cup of water, once it starts boiling strain it to remove impurities and again put it on fire, keep stirring until you get one string consistency.
👉Now add the besan flour slowly into the sugar syrup and keep stirring continuously so that no lumps are formed.

👉When the mixture starts bubbling add ghee+oil to it in batches after 3-minute intervals keep stirring.
👉Once the mixture becomes frothy and ghee starts to come on the top add the cooking soda, remove from fire and pour in a greased plate.

👉While it's still hot use a greased knife and cut into desired shapes. allow it to cool.

👉Store it in an airtight container.


✍️The more ghee you add the more softer the Mysore Pak will be.
✍️I have added only one cup of ghee as you can see the Mysore Pak is bit dry , you can add 2 cups of ghee.

Preparation Time-45 mins

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