Ragi Dosai | Finger Millet Dosa
Ragi dosai is a traditional south Indian dosa variety and definitely an alternative for our regular dosai.
Ragi (finger millet ) is a rich source of protein.it contains all the essential amino acids needed for the body.
Moreover it's also rich calcium and B complex vitamins.Check out the traditional ragi dosai recipe below.
Moreover it's also rich calcium and B complex vitamins.Check out the traditional ragi dosai recipe below.
Ingredients
Ragi flour (finger millet)-1 cup
Rice flour-1/2 cup
Cumin seeds-2 tsps
Peppercorns -1tsp(optional)
Onions -2 nos chopped
Green chillies -4 nos finely chopped
Salt to taste
Oil
Method
👉Mix all the ingredients in water to make a thin dosa batter.check for salt.👉Heat tawa and pour the batter randomly instead of going in circles., add oil and cook the dosai on both sides till crispy. serve hot with chutney or sambar.
Serves-2
Preparation time -10 mins