Divya’s Nalabhagam – Authentic Home-Style Indian Vegetarian Recipes

Welcome to Divya’s Nalabhagam. I’m Divya, a passionate home cook with a Master’s degree in Nutrition and over 20 years of cooking experience. This blog shares authentic South and North Indian vegetarian recipes inspired by homestyle cooking and family traditions — from easy breakfast recipes and Indian sweets to kuzhambu, side dishes, rice varieties, and festival recipes, all prepared with simple ingredients and explained step by step.

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Drumstick Brinjal Potato Gravy

Drumstick Brinjal Potato Gravy

Drumstick Brinjal Potato Gravy


Drumsticks brinjal potato gravy is delicious healthy side dish variety cooked in coconut milk and spice powders in a pressure cooker.This gravy goes very well with rice , dosa, appam, Idiyappam and chapati . This is my family’s heirloom recipe do give it a try .

Ingredients 

Drumsticks -1 no chopped
Brinjal -1 cup chopped
Potatoes -1 cup chopped
Onions -2 nos chopped
Garlic -5 cloves
Sambar powder -2 tsps
Coriander powder-2 tsps
Turmeric powder -1/4 tsp
Thick Coconut milk -1 cup
Cumin seeds (jeera) -1 tsp
Oil-2 tsps
Salt to taste
Curry leaves n coriander leaves a few


 Method 
👉Heat oil in a pressure cooker add cumin seeds, onions, garlic and sauté for a minute.
👉Next add all the chopped vegetables followed by sambar powder, coriander powder, turmeric powder, salt and mix everything well ,finally add coconut milk and little water just enough to cover the vegetables.
👉Pressure cook them for 3 whistles.
👉Garnish and serve hot .


Preparation time-20 minutes 
Serves-4-5



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