Rava Sweet Kozhukattai | Sooji Sweet Modak

Vinayagar Chaturthi, the festival dedicated to Lord Ganesha, is celebrated with immense devotion and joy across India. On this auspicious occasion, devotees prepare a wide variety of sweets and savouries to offer as prasad. Among these, Kozhukattai holds a special place. Traditionally made with processed rice as outer covering and variety of fillings called pooranam stuffed into the flour and steamed to perfection for a melt in mouth delicacy. One of the variations of this kozhukattai is this rava sweet kozhukattai or sooji sweet modak which is soft, sweet, and flavored with coconut and cardamom, this variety is very simple to prepare and hassle free, perfect for beginners.

Rava Sweet Kozhukattai, sometimes called rava modak, is made from roasted semolina (rava/sooji), powdered jaggery , grated coconut, ghee, and cardamom. These ingredients are not just chosen for taste, but also for their cultural and symbolic significance. Rava is considered a pure ingredient for festive offerings, coconut represents auspiciousness and prosperity, while jaggery and cardamom add natural sweetness and warmth. Together, they create a prasad that is wholesome, aromatic, and filled with festive energy.

What makes this rava sweet kozhukattai unique is its balance of flavours. Unlike the traditional rice flour modak stuffed with coconut and jaggery, the rava version is made by cooking semolina with jaggery syrup, coconut, and cardamom until it forms a soft mixture. This mixture is then shaped into small Kozhukattai (or modaks) using hands or moulds. The end result is a melt-in-the-mouth sweet that is both nourishing and delightful.

As mentioned earlier this rava Kozhukattai recipe for Vinayagar Chaturthi is also beginner-friendly. It does not require complicated steps or long hours of preparation, making it a perfect option for working individuals or families who want to prepare traditional offerings in less time. The use of jaggery instead of refined sugar also makes it a healthier festive sweet, rich in iron and minerals. For those who enjoy variations, adding dry fruits or a touch of ghee while cooking elevates its richness and taste.

During Ganesh Chaturthi, offering Kozhukattai to Lord Ganesha is considered highly auspicious, as it is believed to be His favorite sweet. Devotees often prepare multiple varieties—steamed, fried, or made with rice flour, wheat, or rava with a variety of stuffings. Among them, Sweet Rava Kozhukattai is loved for its soft texture, aromatic flavor, and the ease with which it can be shared among family and friends after the puja.

Preparing and sharing this sweet on Vinayagar Chaturthi is a way of connecting with culture, celebrating divine blessings, and enjoying the simple pleasures of homemade festive food.Check out the recipe for rava sweet kozhukattai below.

Ingredients

Roasted rava -1 cup

Jaggery-1-1 & 1/2 cups

Grated coconut -1/2 cup

Cardamom powder-1/4 tsp

Ghee -1 tsp

Water -3&1/2 cups

Recipe Video

Method

👉In a kadai add powdered jaggery and dissolve it in 3&1/2 cups of water and bring to a boil (Note -if you are using regular jaggery melt it , strain and use).

👉Add grated coconut, cardamom powder and teaspoon of ghee mix well.

👉Next add in roasted rava and mix well without any lumps cook covered for 5 minutes or until the rava is cooked completely (Note :add extra water if required).

👉Remove the mixture from the fire and transfer to a bowl and cool a bit.

👉Smear your palms with ghee and while the mixture is still warm enough to handle make Kozhukattais. You can just roll it into ladoo shapes or make pidi kozhukattais or use a mould to shape the modaks.