Raw Mango Pachadi (Andhra Style) | Mamidikaya Pachadi 

Andhra-Style Raw Mango Pachadi / Mamidikaya Pachadi : A Tangy and Spicy Summer Delight

Raw mango pachadi, also known as Mamidikaya Pachadi, is a traditional Andhra-style chutney made with unripe mangoes, roasted spices, and tempering. This flavorful condiment perfectly balances tanginess, spiciness, and slight sweetness, making it an essential part of summer meals in South Indian households. Known for its refreshing taste and digestive benefits, this pachadi pairs well with hot rice, dosa, or even chapati.

In Andhra cuisine, pachadis (chutneys) are an everyday affair, offering a punch of flavor to simple meals. Raw mango pachadi is particularly popular during summer when mangoes are in season. The natural tartness of unripe mangoes combined with aromatic tempering and spices creates a lip-smacking accompaniment that enhances any meal.

This pachadi is not just about taste; it is also packed with health benefits. Raw mangoes are rich in Vitamin C, which helps boost immunity and improve digestion. They are also known to cool the body, making this chutney a must-have during hot summer days.

The process involves grinding raw mangoes with roasted spices to a coarse or smooth consistency, depending on preference. A fragrant tempering of mustard seeds, curry leaves, and dried chilies in hot oil is added to enhance the taste. Some variations include adding coconut or garlic for extra depth.

Serve with hot steamed rice and a drizzle of ghee for a comforting meal.Pair with dosa, idli, or pesarattu for a flavourful twist.Can be served with roti or chapati and poori too.

This Andhra-style raw mango pachadi is a must-try chutney that brings the perfect mix of tangy, spicy, and slightly sweet flavours to your plate. Whether you enjoy it fresh or store it for later, this pachadi is sure to elevate your meals with its irresistible taste. Try making this authentic Andhra delicacy at home and experience the magic of summer flavours !

Ingredients 

Raw mango (any variety)-1 no (peel and chop)

Fenugreek-1/4 tsp

Cumin seeds-1 tsp

Coriander seeds-1 tbsp 

Red chillies-8 -10 nos (add according to taste preference and sourness of mango)

Turmeric powder-1/8 tsp

Mustard seeds-1/4 tsp 

Urad dal -1/2 tsp 

Bengal gram dal -1/2 tsp 

Asafoetida-1/4 tsp

Salt to taste

Garlic -2-3 nos crushed along with skin

Red chilli-1 no

Curry leaves-few

Oil- 2 tsps 

Raw Mango Pachadi Recipe Video

Method 

👉Wash peel and cut the raw mango randomly .

👉Heat a tsp of oil in a pan add fenugreek, cumin seeds, coriander seeds, red chillies and sauté well until golden brown colour, cool and powder coarsely.

👉To this add chopped raw mango, required salt1/8 tsp of turmeric powder, little water and grind to smooth paste.

👉Heat oil in a tadka pan add mustard seeds, urad dal, Chana dal, cumin seeds, red chilli, curry leaves crushed garlic cloves and asafoetida and saute well , add this tempering to the raw mango pachadi, mix well and serve.

Total Preparation Time-15 minutes 

Serves-3