Carrot Kheer | Carrot Payasam

 Carrot Payasam | Carrot Kheer with condensed milk

 

Carrot Kheer or carrot payasam is a yummy nutritious dessert made with carrots, milk and condensed milk.

It is super easy to make and can be prepared really quickly. Check out how to make this delicious carrot kheer or carrot payasam recipe below.

Ingredients

Carrot-3 nos chopped randomly
Milk -1/2 litre
Condensed milk-1/2 cup
Cardamom powder-1/4 Tsp
Cashew,dried grapes ,pista few
Ghee- 1 Tsp

Recipe Video

Method

1.Pressure cook the carrots with just enough water to cover it for 3-4 whistles.

2.Grind to fine paste set aside .

3.In a kadai or vessel add milk bring it to a boil add cardamom powder,carrot puree mix well.

4.Once it thickens a bit add condensed milk.

5.Now heat ghee in a kadai fry cashews and grapes.

6.Add this to the payasam,add finely chopped pista too.

7.Continue to boil the kheer until you get desired consistency and remove from fire.

8.Serve hot or chilled. You can serve it with grated carrots on top.

Preparation time-20 mins
Serves -4