Semiya Bhagalabhath | Thayir Semiya| Curd Semiya 

Semiya bhagalabhath or thayir semiya is yet another delicious and traditional south Indian recipe and a variation of our curd rice.In this recipe cooked semiya(vermicelli) is mixed with curd and tempered with spices. This is one of the most easiest recipe to try for beginners. Check out the yummy thayir semiya recipe below.

Ingredients 

Vermicelli (Semiya)-1 cup

Curd -1 cup slightly whipped

Mustard seeds-1/4 tsp

Urad dhal-1/2 tsp

Ginger-1 inch piece chopped

Green chillies-2 nos chopped

Curry leaves and coriander leaves few

Salt to taste

Oil-1 tsp

Pomegranate seeds-1 tbsp

Method 

👉Boil water in a vessel add the semiya and cook it. Drain the water completely and add cold water to the cooked semiya and again drain it.

👉In a mixing bowl add the cooked semiya, curd, salt and mix well.

👉In a small pan heat oil add the mustard seeds and urad dal, ginger, green chillies, curry leaves and saute.

👉Now add this tempering to the curd semiya mixture.

👉Garnish with coriander leaves and pomegranate seeds.

👉Serve.

Preparation Time -15 mins

Serves-4