Semiya Bhagalabhath | Thayir Semiya | Curd Semiya

Semiya Bhagalabhath | Thayir Semiya| Curd Semiya 

Semiya Bhagalabhath,Thayir semiya,curd semiya

Semiya bhagalabhath or thayir semiya is yet another delicious and traditional south Indian recipe and a variation of our curd rice.In this recipe cooked semiya(vermicelli) is mixed with curd and tempered with spices. This is one of the most easiest recipe to try for beginners. Check out the yummy thayir semiya recipe below.


Vermicelli (Semiya)-1 cup
Curd -1 cup slightly whipped
Mustard seeds-1/4 tsp
Urad dhal-1/2 tsp
Ginger-1 inch piece chopped
Green chillies-2 nos chopped
Curry leaves and coriander leaves few
Salt to taste
Oil-1 tsp
Pomegranate seeds-1 tbsp


👉Boil water in a vessel add the semiya and cook it. Drain the water completely and add cold water to the cooked semiya and again drain it.

👉In a mixing bowl add the cooked semiya, curd, salt and mix well.
👉In a small pan heat oil add the mustard seeds and urad dal, ginger, green chillies, curry leaves and saute.
👉Now add this tempering to the curd semiya mixture.

👉Garnish with coriander leaves and pomegranate seeds.

Preparation Time -15 mins

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