Paal Kozhukattai With Jaggery And Coconut milk | Paal Kolukattai

 Paal kozhukattai recipe with jaggery and coconut milk| Paal kolukattai

Paal Kozhukattai




Paal kozhukattai is a delicious traditional kozhukattai (kolukattai) variety made by cooking rice flour dumplings in milk, coconut milk, and jaggery syrup. It is a traditional kozhukattai variety prepared during the Vinayagar Chaturthi festival. Check out the recipe for paal kozhukattai below.

Ingredients

Homemade Processed Rice flour/ idiyappam flour/ kozhukattai flour-1 cup
Milk-500 ml+250 ml water
Thick Coconut milk-1/2 cup
Jaggery syrup-1/2-3/4 cup
Cardamom powder-1/4 tsp
Saffron few strings
Salt -1/8 tsp
Ghee-1 tsp

Recipe Video




Method


👉For home made rice flour Click here .
👉In a mixing bowl add rice flour,salt and ghee mix well then add hot water little by little and knead a soft non sticky dough.




👉Now make small gooseberry sized balls of the dough.




👉Simultaneously boil the milk once it starts thickening drop the rice balls one by one gently, add cardamom powder and allow the kolukattai balls to cook for 15 mins.Make sure not to over cook as it becomes rubbery.







👉Once the kozhukattai is cooked and milk thickens add the jaggery syrup and mix well and continue to boil for another 5 mins.



👉Add saffron strings.



👉Finally add the thick coconut milk mix well and immediately switch off the gas  and remove from heat otherwise it will curdle.






Enjoy 😋.

Preparation time-30 mins
Serves-4-5









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