Oats Sakkarai Pongal | Oats Sweet Pongal

Oats Sakkarai Pongal | Oats sweet pongal 

Oats Sakkarai Pongal  or Oats Sweet Pongal

Oats sakkarai pongal is a healthier and tastier version of our traditional Sakkarai Pongal with a twist. Instead of rice I have used oats to make this pongal.try it, it's very simple and can be done in a jiffy.
check out how to make this delicious oat sakkarai pongal recipe below.


Oats-1 1/2 cups
Green gram dhal-1/4 cup
Jaggery-3/4 cup(grated)
Cashews and raisins few
Cardamom Powder-a pinch
Milk-1/2-3/4 cup
Salt a pinch
Ghee-2 tbsps


1. Dry roast, wash and cook the dal, set aside.
2. Dissolve the jaggery in water bring it to a boil and strain it to remove impurities and set aside.
3. In a vessel/Kadai cook the oats in milk until its mushy.
4. Now add the cooked dal, jaggery, cardamom powder,salt to the oats mix well and cook till it thickens to Pongal consistency.
5. Heat ghee in a pan saute cashews and raisins and add it to the oats sakkarai pongal,mix well.
Serve hot .

Preparation time-15 mins

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