Green Bread Upma | Masala Bread Upma

Bored of eating bread sandwiches?
Try this different masala bread upma. It is called green bread upma referring to the green colour of the dish .We make a special masala paste and add it to the upma it tastes absolutely delicious.It's my family's yet another very tasty heirloom recipe. Check out how to make this yummy green bread upma recipe below.

Ingredients

Sandwich bread-1 packet( cut to cubes)
Onions-3 nos chopped lengthwise
Salt to taste
Oil-2 tsps.

Grind Together-

Grated coconut-5 tbsps
Onion-1 no chopped
Coriander leaves- small bunch
Ginger-1 inch piece
Turmeric powder-1/2 tsp
Green chillies-4-5 nos
Cinnamon,cloves-2 each

Method

👉Grind the ingredients given for grinding to a fine paste set aside.
👉Cut the bread to medium sized pieces along with the edges and dry roast them in kadai and set aside.
👉Now heat oil in a kadai saute the onions until its cooked.
  👉Next add the masala paste along with little water.Cook till raw smell goes, add salt(note that bread also has salt in it so add carefully).
👉Finally add the roasted bread pieces and mix everything well so that the masala completely coats the bread pieces.
👉Fry for few minutes.Check for salt .
👉Serve hot.

Preparation Time-20 mins

Serves-4-5

Note-

✍️You can use any type of bread you like .
✍️Milk and sweet bread tends to become too mushy,so I have used sandwich bread.
✍️Using the same masala(after adding salt to it) you can smear it on both sides of the bread slices and toast it in tawa with little ghee and yummy masala toast is ready.