Mambazham Pulicheri

Mambazham Pulicheri

Mambhalam pulicheri recipe

Mambazham pulicheri is a yummy spicy tangy and sweet sidedish made with ripe mangoes and special masala paste.This is an authentic and delicious Kerala recipe to enjoy the mangoes .Check out how to make traditional mambazham pulicheri recipe below.


Ripe mango(any variety)-1 1/2 cups (diced to cubes with skin)
Red chilly powder-1/2 tsp
Turmeric powder-1/4 tsp
 Salt to taste
Curd-1/2 cup slightly whipped
Coconut oil-2 tbsps
Curry leaves few
Mustard seeds-1/2 tsp
Cumin seeds-1/2 tsp
Fenugreek-1/4 tsp
Red chillies-2 nos

Grind Together 

Grated coconut-4 tbsps
Green chillies-2 nos
Cumin seeds-1 tsp


👉Heat  coconut oil in a kadai add mustard seeds,cumin seeds, fenugreek,red chillies ,curry leaves and allow it to splutter.
👉Now add the ripe mangoes ,red chilly powder, turmeric powder ,little water and cook the mangoes until they become soft.

👉Now add the paste and salt mix well boil for 2 minutes.
👉Finally add the whipped curd and immediately off the gas.

👉Serve hot.

Preparation time-15 mins


✍️Coconut oil is a must.

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